Casa Da Galinha Parmagiana — Restaurant in Angra do Heroísmo

It became my worst and most overpriced food experience in the Azores, sadly enough. The atmosphere was nice, it looked like many locals were enjoying, staff was friendly. But seafood there is way to costly for being so bad: shrimps felt still cold inside (I would not be surprised if they were just microwaved), had absolutely no sauce on them (!), and were covered with a lot of chopped fried garlic that tasted absolutely nothing (guess it was also precooked). Octopus was overcooked, no "juiciness" in the "meat" and no taste, and also covered with a sheer amount of same tasteless fried garlic. My husband's steak was overcooked and tasteless, also with no sauce whatsoever and covered with the same chopped fried garlic. It costed 50 euros, and the best part of that lunch was beer. Maybe this place is good when it comes to other dishes, but for the good and fresh seafood I would not...

VISITORS REVIEW: had a bite to eat with family at this place, 11 people and 3 kids. Tucked away and discrete, but once your inside, you’re wowed by the memorabilia of sports all over the wall and ceiling. Staff here are friendly and speak English also! Plenty of separated seating areas, bar, quiet dining or outside. Ordered the Octopus, chicken parmesan, and steak with egg (images below). All were served with either rice or potatoes. Great portions and price was perfect. Plenty of menu options to choose from... and don’t let the name fool you, it isn’t Italian lol. Gotta check it out if you’re...

My wife and I love this restaurant. This is always are first dinner when we arrive on the Terceira island every year. Family owned and the hardest working people I have ever seen. They are very friendly and they do speak English. The Abrotea (filet fish) with potatoes is our favorite from the large menu. Worth the...