Went there for a small celebration, while spending 3 days in the area. It's a restaurant specialized in grill, more of meat than of seafood. So don't go if you want seafood (they have some seafood dishes, though, and people in my table ordered grilled codfish and shrimp and they liked it. But for grilled fish I would recommend other places, closer to the sea. For vegetarians, there are pretty much no options. The decor is pleasant, although a bit dark, the service is also pleasant and fast (except when one wants to pay, when it becomes slow, as usual in Portugal). The food is ok. I ordered a skew of beef. I like this type of meat very rare. They have a system of serving this type of grilled meat, where they put it into a container with a warming system, under it to keep the pieces of the skew warm. Unfortunately it ends up overcooking the meat, so the last portions gets overcooked. So, if you are like me, remove the meat from the container to your dish once it's served. Otherwise it's ok. The portions are big, as usual in Portugal, but the sides are ok. The desserts are ok, too. I didn't get any, though. But the people at my table did and they said it was ok.