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O Albertino — Restaurant in Gouveia

Name
O Albertino
Description
Nearby attractions
Castle of Folgosinho
R. da Fonte dos Limos Verdes 13, 6290-081 Folgosinho, Portugal
Nearby restaurants
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O Albertino things to do, attractions, restaurants, events info and trip planning
O Albertino
PortugalGouveiaO Albertino

Basic Info

O Albertino

Adro de Viriato 8, 6290-081 Folgosinho, Portugal
4.5(2K)
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Ratings & Description

Info

attractions: Castle of Folgosinho, restaurants:
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Phone
+351 238 745 266
Website
oalbertino-folgosinho.com

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Reviews

Nearby attractions of O Albertino

Castle of Folgosinho

Castle of Folgosinho

Castle of Folgosinho

4.4

(375)

Open until 12:00 AM
Click for details

Things to do nearby

Taste Serra da Estrela cheese
Taste Serra da Estrela cheese
Mon, Dec 8 • 4:00 PM
6260, Manteigas, Portugal
View details
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Reviews of O Albertino

4.5
(2,035)
avatar
4.0
33w

Albertino in Folgosinho is truly a hidden gem that captures the essence of authentic Portuguese dining. From the moment you step in, the warmth and friendliness of the staff set the tone for an unforgettable experience. They greet everyone with genuine smiles and great energy, making you feel instantly welcome and at home.

At Albertino, the generosity is evident in their all-inclusive offering—everything from appetizers to coffee is included, and the drinks flow freely and abundantly. The team seems genuinely committed to ensuring you eat well and heartily, encouraging guests to indulge and enjoy to their heart’s content.

The dishes served are traditional Portuguese cuisine at its best, prepared lovingly to preserve the authentic flavors. Each bite feels like a comforting journey through Portugal’s culinary traditions, making it clear that their food is crafted with passion and care. Make sure to leave room for dessert, as their selection of sweets is just as delightful and traditionally crafted, making the perfect conclusion to an already amazing meal.

Be prepared—this is the kind of meal where you’ll definitely appreciate a leisurely walk afterwards to help digest the generous servings. Albertino is more than just a meal; it’s an experience filled with warmth, authenticity, and delicious, hearty food. Highly...

   Read more
avatar
4.0
3y

Food was very good, although some dishes you may find better elsewhere. The lamb was amazing and the star of the show! ✨How it works: you get a set menu with 5 dishes of things like: Leitão, rabbit with blood rice, wild boar meat with beans (javali), vitela, grilled lamb (cordeiro). In addition to the 5 course set menu there is also morcela, chourico, bread, dessert and coffee included in price.. Considering it was so busy and there wasn’t an empty seat in the place the service was excellent! The price too was exceptional value. (the photo inside is just before a big group sat at the table). The town is very beautiful and you're able to see the Serra de Estrella mountains in background. Going in summer and being able to sit outside must be an incredible experience. It's definitely worth a visit, even if you have to...

   Read more
avatar
4.0
14w

The experience at Albertino was fantastic. There is a wide variety of dishes, a true homemade tasting with real quality in all the products. The only plate that was a bit disappointing was the roast suckling pig, but everything else was close to perfect. The flavors are authentic, homemade, with high-quality sausages and local products — nothing industrial. Service is quick and efficient, with very little waiting time. Reservations are recommended, and they do accept card payments.

Overall, it was an excellent experience. The village itself is also very charming. Parking can be a little difficult, as you may need to walk a bit after finding a spot, depending on the day of the week or...

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Posts

Francisco Pimentel SerraFrancisco Pimentel Serra
Albertino in Folgosinho is truly a hidden gem that captures the essence of authentic Portuguese dining. From the moment you step in, the warmth and friendliness of the staff set the tone for an unforgettable experience. They greet everyone with genuine smiles and great energy, making you feel instantly welcome and at home. At Albertino, the generosity is evident in their all-inclusive offering—everything from appetizers to coffee is included, and the drinks flow freely and abundantly. The team seems genuinely committed to ensuring you eat well and heartily, encouraging guests to indulge and enjoy to their heart’s content. The dishes served are traditional Portuguese cuisine at its best, prepared lovingly to preserve the authentic flavors. Each bite feels like a comforting journey through Portugal’s culinary traditions, making it clear that their food is crafted with passion and care. Make sure to leave room for dessert, as their selection of sweets is just as delightful and traditionally crafted, making the perfect conclusion to an already amazing meal. Be prepared—this is the kind of meal where you’ll definitely appreciate a leisurely walk afterwards to help digest the generous servings. Albertino is more than just a meal; it’s an experience filled with warmth, authenticity, and delicious, hearty food. Highly recommended!
JamesJames
Food was very good, although some dishes you may find better elsewhere. The lamb was amazing and the star of the show! ✨How it works: you get a set menu with 5 dishes of things like: Leitão, rabbit with blood rice, wild boar meat with beans (javali), vitela, grilled lamb (cordeiro). In addition to the 5 course set menu there is also morcela, chourico, bread, dessert and coffee included in price.. Considering it was so busy and there wasn’t an empty seat in the place the service was excellent! The price too was exceptional value. (the photo inside is just before a big group sat at the table). The town is very beautiful and you're able to see the Serra de Estrella mountains in background. Going in summer and being able to sit outside must be an incredible experience. It's definitely worth a visit, even if you have to travel from afar.
Mariana Soeiro e SáMariana Soeiro e Sá
Passámos por Folgosinho e resolvemos ir experimentar "O Albertino", que tínhamos visto publicitado no programa "Boa Cama, Boa Mesa". Na vitrine da entrada, está exposto o menu, com vários pratos, que se pode ver na imagem anexa. A sala de refeições é acolhedora e com decoração típica. Mas começou logo mal quando nos vêm perguntar o que queremos comer e beber, sem nos trazer o menu. Explicámos que era a primeira vez que vínhamos ao restaurante e foi-nos então dito que havia apenas 4 pratos: arroz de cabidela, borrego, javali e leitão, e que poderíamos ter um pouco de cada por 16 euros. Se não quiséssemos isto, havia grelhados. Explicámos que queríamos apenas pedir um prato cada um e pedimos para ver o menu (uma vez que tinha visto pratos com preços diferentes), ao que o empregado (Sr. Tino) responde que então traz só o que nós quisermos de entre aquelas 4 opções, mas que o preço continuava a ser 16 euros por pessoa, excepto a cabidela que era 11. Perguntei pela vitela, não tinham (e realmente diz em letras pequeninas no final do menu que só têm aos fins de semana) e no cúmulo da má educação recebo a resposta de que se quero vitela podia ir à Sertã!!! Enfim, já com pouca vontade de gastar aqui dinheiro, pedimos então apenas uma dose de borrego - não dá, tem de ser semrpe 16 euros por pessoa (ou seja, somos obrigados a optar pela combinação Albertino). Pagámos a água, o pão e duas fatias pequeninas de queijo da serra (4 euros), que nem devíamos ter pago porque o que a Lei diz é que não podem ser cobrados pratos que foram trazidos à mesa sem o cliente pedir. Tal como nos foi recomendando, fomos efetivamente comer a outro lado - não foi preciso ir à Sertã porque em Gouveia encontrámos um restaurante óptimo chamado "O Ferreiro" que tinha vitela.
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Find a cozy hotel nearby and make it a full experience.

Albertino in Folgosinho is truly a hidden gem that captures the essence of authentic Portuguese dining. From the moment you step in, the warmth and friendliness of the staff set the tone for an unforgettable experience. They greet everyone with genuine smiles and great energy, making you feel instantly welcome and at home. At Albertino, the generosity is evident in their all-inclusive offering—everything from appetizers to coffee is included, and the drinks flow freely and abundantly. The team seems genuinely committed to ensuring you eat well and heartily, encouraging guests to indulge and enjoy to their heart’s content. The dishes served are traditional Portuguese cuisine at its best, prepared lovingly to preserve the authentic flavors. Each bite feels like a comforting journey through Portugal’s culinary traditions, making it clear that their food is crafted with passion and care. Make sure to leave room for dessert, as their selection of sweets is just as delightful and traditionally crafted, making the perfect conclusion to an already amazing meal. Be prepared—this is the kind of meal where you’ll definitely appreciate a leisurely walk afterwards to help digest the generous servings. Albertino is more than just a meal; it’s an experience filled with warmth, authenticity, and delicious, hearty food. Highly recommended!
Francisco Pimentel Serra

Francisco Pimentel Serra

hotel
Find your stay

Affordable Hotels in Gouveia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Food was very good, although some dishes you may find better elsewhere. The lamb was amazing and the star of the show! ✨How it works: you get a set menu with 5 dishes of things like: Leitão, rabbit with blood rice, wild boar meat with beans (javali), vitela, grilled lamb (cordeiro). In addition to the 5 course set menu there is also morcela, chourico, bread, dessert and coffee included in price.. Considering it was so busy and there wasn’t an empty seat in the place the service was excellent! The price too was exceptional value. (the photo inside is just before a big group sat at the table). The town is very beautiful and you're able to see the Serra de Estrella mountains in background. Going in summer and being able to sit outside must be an incredible experience. It's definitely worth a visit, even if you have to travel from afar.
James

James

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Gouveia

Find a cozy hotel nearby and make it a full experience.

Passámos por Folgosinho e resolvemos ir experimentar "O Albertino", que tínhamos visto publicitado no programa "Boa Cama, Boa Mesa". Na vitrine da entrada, está exposto o menu, com vários pratos, que se pode ver na imagem anexa. A sala de refeições é acolhedora e com decoração típica. Mas começou logo mal quando nos vêm perguntar o que queremos comer e beber, sem nos trazer o menu. Explicámos que era a primeira vez que vínhamos ao restaurante e foi-nos então dito que havia apenas 4 pratos: arroz de cabidela, borrego, javali e leitão, e que poderíamos ter um pouco de cada por 16 euros. Se não quiséssemos isto, havia grelhados. Explicámos que queríamos apenas pedir um prato cada um e pedimos para ver o menu (uma vez que tinha visto pratos com preços diferentes), ao que o empregado (Sr. Tino) responde que então traz só o que nós quisermos de entre aquelas 4 opções, mas que o preço continuava a ser 16 euros por pessoa, excepto a cabidela que era 11. Perguntei pela vitela, não tinham (e realmente diz em letras pequeninas no final do menu que só têm aos fins de semana) e no cúmulo da má educação recebo a resposta de que se quero vitela podia ir à Sertã!!! Enfim, já com pouca vontade de gastar aqui dinheiro, pedimos então apenas uma dose de borrego - não dá, tem de ser semrpe 16 euros por pessoa (ou seja, somos obrigados a optar pela combinação Albertino). Pagámos a água, o pão e duas fatias pequeninas de queijo da serra (4 euros), que nem devíamos ter pago porque o que a Lei diz é que não podem ser cobrados pratos que foram trazidos à mesa sem o cliente pedir. Tal como nos foi recomendando, fomos efetivamente comer a outro lado - não foi preciso ir à Sertã porque em Gouveia encontrámos um restaurante óptimo chamado "O Ferreiro" que tinha vitela.
Mariana Soeiro e Sá

Mariana Soeiro e Sá

See more posts
See more posts