Mesa15 restaurant — Restaurant in Leiria

So glad we dined here. The decor and attention to aesthetics is remarkable, even in restroom areas. The food was formidable. Starting with focaccia bread made on premise, amazing taste, perfect butter with salt sprinkles on top. Olives very tasty. The canapés very artistic and flavorful. Definitely the best fancy potato salad we’ve ever with a special oil (I think extracted from herbs). The chicken galantine was also very good. For the main dish my husband loved his beef filet was very tender and the sauce really good. I’m not a huge gnocchi fan, but I’m glad I was tempted by their version on a bed of Smokey aubergine purée and the most cute and tasty miniature half balls of zucchini. The staff and cook were very friendly. They even charged my phone when I ran out of battery, and ran after me outside when I left it behind giving it back with a beautiful smile happy that she caught me in the back parking lot. Go, you...

A Culinary Journey of Bold Flavors and Impeccable Craftsmanship

Dining at Mesa 15 was nothing short of an exceptional experience. From the moment we arrived, it was clear that this was a place where both the artistry of food and the precision of technique took center stage. The atmosphere was elegant yet inviting, with a refined ambiance that set the tone for a memorable meal. The service was equally outstanding—attentive, knowledgeable, and eager to enhance the dining experience, making every moment feel personal and effortless.

With dishes that highlight the best in seasonal ingredients and skillful execution, it's a place that truly celebrates the art of cooking. Whether you're a seasoned foodie or simply looking to indulge in something special, this restaurant delivers on all fronts. Highly...

We enjoyed dinner in this nice restaurant. We visited many Portuguese restaurants and the interior design of Mesa15 is by far the most attractive. Both waitresses spoke good English and are very professional. We had 3 courses and each dish was just wonderful. Time between courses was perfect. Just 1 point of improvement: Port Wine should be served in a port glass instead of a...