3ª Parte — Restaurant in Moita

We’d driven from the algarve, looked for a place for food, local seaside places booked. Find a review for a curious place in the middle of nowhere. We drive down a dirt path, past derelict warehouse and abandoned cars. Turn into a small 20car car park and in the corner of a field the only rugby pitch south of Lisbon for over 200km. your met with what can only be subscribed as a provincial rugby club clubhouse. It was absolutely heaving with Portuguese families and friends. We sat on stools at a simple wooden table, greeted with a huge smile, some wonderful bread, goats cheese and olives. A carafe of wine and glass of sagres. We never saw a menu, our Portuguese was poor their English was super and we muddled thru. We went with Octopus/ skate (although may have been turbot) chicken rapped in bacon, fries, roast new potatoes. All in lashings of garlic, olive oil, coriander plenty of salt. After surrendering to the fact what was possibly accordia de alentejana, was a step too far, we asked for the very reasonable bill ( considering we’d never seen the price of any of the food) with the bill came another local delicacy a Molotof!!! Outstanding just the most wonderful service, food to wonder at. If your more than 4 you must book to get a seat. Go with an open mind and an empty...

Way off the beaten path, you have to drive a while to get there, including a dirt road. The restaurant is inside a old rugby field. Only tradicional portuguese food here, with a heart and a very honest portion. We didn't find it expensive.. regards the amount The quality and the service. The menu is presented by talking with the waiter. Great selections. The place is lively and well presented.. The staff is very cool! Reservations might be a good option.. you might not find table after all that travel (it's a small restaurant). Well worth the journey. Super...

E sem dúvida nenhuma um dos melhores restaurantes da margem sul e, do distrito de Setúbal . Começando pelo essencial, ou seja a comida , ementa variada com o q b, para não achar que faltariam mais pratos. Embora o top dos pedidos seja na base das carnes, a variedade dos peixes que existem são de grande frescura, e, qualidade, destaco o bacalhau torricado, e, as já famosas paellas, quer seja a clássica valenciana, quer seja a nova paella " Al Nero di sépia ", feita com ótimo rizotto, que fica negro devido ao molho negro do choco ( mínimo 6 pessoas , mas dá para 8 ou + bons garfos ) . Comi aqui o melhor peixe na grelha ,dos últimos tempos, a envergonhar as melhoras casas de Sesimbra , Lula grande, abraço na grelha de carvão ( ou similar ). Nas carnes, o ex-libris , os famosos ossos carregados , conte também com uma espetada 5 estrelas, e um. Suculento naco de lombo, entre tantos outros..o comentário já vai extenso, por isso fico por aqui. Só para terminar, doces dentro da qualidade geral. Nos vinhos referência para os vinhos da casa, um branco meio frisante , meio seco ,e um dos melhores alentejanos de marca " Pianito " . Atendimento, eficaz , rápido, atencioso, com a supervisão do Mister João. E não se esqueça, faça sempre reserva, se não arrisca se a ficar para a 4a parte. P.S Só para que não restem dúvidas, não sou sócio, nem do rugby, nem do restaurante, mas acho que merecem esta menção especial..Bom estacionamento , com vista para o campo de rugby...