I come here often during work, but I've done the 90-minute journey back to bring my family to eat here because it's that good.
It's hard to recommend one particular dish because I haven't had anything I haven't liked here. If I had to whittle it down, perhaps the posta, a large slab of very well prepared beef, along with some chouriço, a type of pork sausage. Be warned, after you've tried the chouriço here, other ones will seem pretty poor in comparison.
I also recommend the white wine, it's absolutely lovely. The staff are very nice and helpful, and the cook must have divine inspiration when preparing food.
It's also very kid-friendly, my children were very well cared for and loved eating there.
One more thing: people come from far away to eat here, as I am an example of (90-minute drive, remember?). That means it can get full, especially on weekends and holidays, and it isn't rare for there to be a queue. But if there is, queue up because it's...
Read moreOh my gosh, what an outstanding find! After a 2 km hike, and getting a bit soaked by an afternoon shower, we stopped at Fojo dos Lobos restaurant for lunch. It was the best restaurant experience I've had in many years. The staff was extremely pleasant and we were treated to a cheese platter on the house. The vinho verde was outstanding and so was the food and coffee. Very quick service, nice ambiance, killer mountain views. Definitely a must visit place. Don't miss he Fojo dos Lobos view point either before or after you dine and take a stroll...
Read moreWhat a beautiful establishment with great food and service. I would definitely recommend this place, as everything is made with local ingredients; can't get any more authentic than that. Plus, you're surrounded by nature and the love of the people in this small town.
@ the person below, that indicated there was a gesture of racism - you do realize in most European countries, they close for a couple of hours to have a break and prepare for dinner. So before you throw around the race card, know your...
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