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Restaurant Atmosphere by Chez Gilbert Restaurant — Restaurant in Nelas

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Restaurant Atmosphere by Chez Gilbert Restaurant
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Solar de Vilar Seco
Rua Conde de Vilar Seco , n° 4, Vilar Seco, 3520-225 Nelas, Portugal
Quinta da Fata
3520-225 Vilar Seco, Portugal
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Restaurant Atmosphere by Chez Gilbert Restaurant
PortugalNelasRestaurant Atmosphere by Chez Gilbert Restaurant

Basic Info

Restaurant Atmosphere by Chez Gilbert Restaurant

Rua Conde de, 3520-225 Vilar Seco, Portugal
4.9(40)
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Phone
+351 926 143 902
Website
restaurante-atmosphere.pt

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Reviews of Restaurant Atmosphere by Chez Gilbert Restaurant

4.9
(40)
avatar
5.0
28w

We had a fantastic dinner and experience in a small village outside Viseu. In Vilar Seco, the Restaurant Atmosphere by Chez Gilbert sits in an unassuming village, just inside the walls of an old farm and manor house, where the modern dining room is housed in an old stone wine building. The restaurant is part of the Solar de Vilar Seco, a restored and preserved small luxury hotel within a former working farm. The Manor house and farm date back to the 18th century

A memorable dinner with just the two of us dining for the evening, a slow Monday night in a small village in the off-season, in what was a true Michelin star experience without all the formality. Chef Gilbert and our server Siri were gracious and sincere, making us feel like guests in their home. The chef presented each dish personally, and the food and wine pairings were well-matched. We spent about an hour after dinner with the chef and his wife in fun conversation, learning about their global journeys and passion for food and wine. I feel that we were fortunate to dine here and share this experience as they will most likely be found by countless others, including the Michelin guide, and receive numerous accolades for what...

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avatar
5.0
41w

From start to finish, this was an extraordinary and unforgettable experience. It was unexpected—not only because of its location in the small village of Vilar Seco but also because of the world-class quality one would expect only in a major cosmopolitan city.

Although reservations are easy to make (and must be made in advance), the experience feels like an exclusive, invitation-only event, where you are the guest of honor. Imagine having a Michelin-starred chef crafting a personalized culinary journey just for you—that’s exactly what it felt like. The food and menu were unquestionably of Michelin-star caliber, a true masterpiece of flavors and presentation.

Despite visiting the day after Valentine’s Day, Chef Gilbert treated us to the full multi-course experience, and what an experience it was—truly remarkable in every way. To top it off, we had the pleasure of ending the evening in the company of Chef Gilbert and his charming wife, Crystal, both of whom are not only incredibly talented but also warm and welcoming.

We will be back soon with friends—this is an experience not to be...

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avatar
5.0
4w

We visited Atmosphere when we were considering our wedding venue. We had a menu similar to what we had in the wedding (we ended up marrying there). In short, it was outstanding. Chef Gilbert is a passionate chef, and that is visible throughout the whole experience in the restaurant: the atmosphere, the decoration, the service, and obviously - the food: of a quality, taste and presentation that make this an unmissable gastronomic experience. From the moment you get in until you leave, chef and his waiters will take care of you like you just don't experience in restaurants these days, especially at the upper end of restaurants. The restaurant is located in the tucked away town of Vilar Seco, which is a charming historical location by itself, and couldn't be a better setting for the restaurant.- very well worth the detour. Deserving of a Michelin star, and I expect one to be awarded soon. Can't...

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BondiamoBondiamo
We had a fantastic dinner and experience in a small village outside Viseu. In Vilar Seco, the Restaurant Atmosphere by Chez Gilbert sits in an unassuming village, just inside the walls of an old farm and manor house, where the modern dining room is housed in an old stone wine building. The restaurant is part of the Solar de Vilar Seco, a restored and preserved small luxury hotel within a former working farm. The Manor house and farm date back to the 18th century A memorable dinner with just the two of us dining for the evening, a slow Monday night in a small village in the off-season, in what was a true Michelin star experience without all the formality. Chef Gilbert and our server Siri were gracious and sincere, making us feel like guests in their home. The chef presented each dish personally, and the food and wine pairings were well-matched. We spent about an hour after dinner with the chef and his wife in fun conversation, learning about their global journeys and passion for food and wine. I feel that we were fortunate to dine here and share this experience as they will most likely be found by countless others, including the Michelin guide, and receive numerous accolades for what they are doing
Antonio LopesAntonio Lopes
From start to finish, this was an extraordinary and unforgettable experience. It was unexpected—not only because of its location in the small village of Vilar Seco but also because of the world-class quality one would expect only in a major cosmopolitan city. Although reservations are easy to make (and must be made in advance), the experience feels like an exclusive, invitation-only event, where you are the guest of honor. Imagine having a Michelin-starred chef crafting a personalized culinary journey just for you—that’s exactly what it felt like. The food and menu were unquestionably of Michelin-star caliber, a true masterpiece of flavors and presentation. Despite visiting the day after Valentine’s Day, Chef Gilbert treated us to the full multi-course experience, and what an experience it was—truly remarkable in every way. To top it off, we had the pleasure of ending the evening in the company of Chef Gilbert and his charming wife, Crystal, both of whom are not only incredibly talented but also warm and welcoming. We will be back soon with friends—this is an experience not to be missed! António & Paula
Alex GeoAlex Geo
We arrived at the restaurant quite late, just half an hour before closing. Nevertheless, we were warmly welcomed and served an amazing dinner. There were hardly any other guests, and Chef Guilert personally took our order, taking the time to understand our preferences. When the dishes were served, he personally introduced them to us. Moreover, he made individual adjustments to each dish according to our tastes, without us even asking. The food was incredibly delicious, and the chef showcased his full expertise. I especially want to highlight the Wagyu steak—it was probably one of the best-cooked steaks I have ever had. If I find myself in the area again, I will definitely return!
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We had a fantastic dinner and experience in a small village outside Viseu. In Vilar Seco, the Restaurant Atmosphere by Chez Gilbert sits in an unassuming village, just inside the walls of an old farm and manor house, where the modern dining room is housed in an old stone wine building. The restaurant is part of the Solar de Vilar Seco, a restored and preserved small luxury hotel within a former working farm. The Manor house and farm date back to the 18th century A memorable dinner with just the two of us dining for the evening, a slow Monday night in a small village in the off-season, in what was a true Michelin star experience without all the formality. Chef Gilbert and our server Siri were gracious and sincere, making us feel like guests in their home. The chef presented each dish personally, and the food and wine pairings were well-matched. We spent about an hour after dinner with the chef and his wife in fun conversation, learning about their global journeys and passion for food and wine. I feel that we were fortunate to dine here and share this experience as they will most likely be found by countless others, including the Michelin guide, and receive numerous accolades for what they are doing
Bondiamo

Bondiamo

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
From start to finish, this was an extraordinary and unforgettable experience. It was unexpected—not only because of its location in the small village of Vilar Seco but also because of the world-class quality one would expect only in a major cosmopolitan city. Although reservations are easy to make (and must be made in advance), the experience feels like an exclusive, invitation-only event, where you are the guest of honor. Imagine having a Michelin-starred chef crafting a personalized culinary journey just for you—that’s exactly what it felt like. The food and menu were unquestionably of Michelin-star caliber, a true masterpiece of flavors and presentation. Despite visiting the day after Valentine’s Day, Chef Gilbert treated us to the full multi-course experience, and what an experience it was—truly remarkable in every way. To top it off, we had the pleasure of ending the evening in the company of Chef Gilbert and his charming wife, Crystal, both of whom are not only incredibly talented but also warm and welcoming. We will be back soon with friends—this is an experience not to be missed! António & Paula
Antonio Lopes

Antonio Lopes

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We arrived at the restaurant quite late, just half an hour before closing. Nevertheless, we were warmly welcomed and served an amazing dinner. There were hardly any other guests, and Chef Guilert personally took our order, taking the time to understand our preferences. When the dishes were served, he personally introduced them to us. Moreover, he made individual adjustments to each dish according to our tastes, without us even asking. The food was incredibly delicious, and the chef showcased his full expertise. I especially want to highlight the Wagyu steak—it was probably one of the best-cooked steaks I have ever had. If I find myself in the area again, I will definitely return!
Alex Geo

Alex Geo

See more posts
See more posts