Rocamar — Restaurant in Odemira

Update: After three years, I came back to this restaurant and I'm very happy to say that is still a fantastic place to eat homemade food with reasonable prices. Barnacles still fantastic. This time I had grilled squid which were fresh and delicious. A worthy detour if you are around Vila Nova de Mil Fontes.

First Review: Nice and family-friendly restaurant with a variety of fresh fish, seafood and meat dishes. I had some of the best barnacles of my life here and also some delicious squids (lulas recheadas). The doses are big and the half doses are usually less than 5€ which is almost impossible to find nowadays. Fantastic quality price ratio. Friendly staff. It is worth the detour to go to this restaurant!...

Good small restaurant. You can find good and fresh seafood but also tasty meat dishes. If you're having lunch, they have daily dishes for about 6eu (or 4.5eu if you want half doses) so during lunch you'll find many locals eating there. It's also near the Rota Vicentina trail so if you're planning on doing the trail you can stop...

Estuvimos hace 6 años y prometimos volver. Restaurante escondido (es un secreto bien guardado y compartido) en un entorno ESPECTACULAR como su carta de marisco, pescados, arroces, vinos alentejanos y personal amable y profesional. Además de la calidad de sus platos y productos, el precio es excelente y en seis años los han mantenido!! Hoy quisimos compartirlo con familia y amigos y comimos afuera, 8 personas: entrantes habituales de olivas y pan rico, chipirones (lulinhas) a la plancha, 1/2 kg de percebes, dos arroces para cuatro -aunque comimos los ocho y sobró- (uno de pulpo y otro ‘tamborilero’ con rape), dos hermosos sargos frescos a la parrilla con su guarnición, un plato de secreto ibérico con patatas de verdad, una botella de vino blanco (‘el caro’), una birra, agua, 6 cafés y 4 postres caseros y riquísimos… 140€!!!!! En fin, para llorar 😭. Seguiremos volviendo todas las veces que podamos!!! Hasta...