Tasca da Gusta is a delightful Portuguese restaurant located in Figueiró, Paços de Ferreira. The ambiance is peaceful and welcoming, making it a perfect spot for a relaxed meal. Music selection is quite impressive!
The staff is courteous and provides terrific service, ensuring a pleasant dining experience. The menu features a variety of traditional Portuguese dishes, with tapas being a standout.
Watch out : On wednesday they have their special tomato rice and on Thursday they have their tomato and beans rice - both served “malandrinho” way - plenty of broth and warm!
I particularly love their pataniscas. Our kids love their chicken wings. Soup is also a must for us and the kiddos.
Their sangria is a must-try. Excellent selection of wines as well.
If you are particularly hungry you can try one of their main dishes with a good selection of meat and fish typically done on the charcoal grill.
Tasca da Gusta is highly recommended for anyone looking to enjoy authentic Portuguese cuisine in a cozy setting. Whether you're there for lunch or dinner, you're sure to have a...
Read moreAs duas estrelas que dei, foi apenas derivado ao atendimento! Quando cheguei trouxeram me um menu, que tinha as tapas da casa e umas tábuas em que podíamos escolher as tapas que lá queríamos colocar, sendo que escolhi a tábua maior para comer! Pensava eu que já tinha acabado de jantar quando, por meu espanto, me perguntam o que eu queria jantar! Supostamente no menu não é só para os aperitivos! Também serve para o prato principal e para as bebidas! Escolhi a tábua maior porque pensava que era o jantar e não os aperitivos! E os camarões panados não são mais, são péssimos, são aqueles camarões congelados, que eventualmente descongelam e envolvem numa...
Read moreSuper découverte. Nous étions huit personnes. Nous avons commandé un assortiment d'entrées. Il y avait, par exemple, du poulet frit, des beignets de morue, des piments doux, de la charcuterie etc. (la table était pleine). En plat, certains ont pris de la viande, d'autres du poulpe et du calamar. Les plats sont copieux, généreux et délicieux. Ensuite, les desserts typiques portugais (bolo de bolacha etc.) Avec les bières en apéritif, les bouteilles de coca, quatre bouteilles de vin, les cafés et le digestif, nous n'en avons eu que pour 200 euros environ. Attention, il faut absolument réserver plusieurs jours à l'avance (et même plusieurs...
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