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Churrasqueira Arraúl — Restaurant in Paredes

Name
Churrasqueira Arraúl
Description
Nearby attractions
Nearby restaurants
Restaurante Rolo
Astromil, Portugal
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Churrasqueira Arraúl things to do, attractions, restaurants, events info and trip planning
Churrasqueira Arraúl
PortugalParedesChurrasqueira Arraúl

Basic Info

Churrasqueira Arraúl

Av. Dom Faustino Moreira Santos 497, 4585-141 Gandra, Portugal
4.5(1.0K)
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spot

Ratings & Description

Info

attractions: , restaurants: Restaurante Rolo
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Phone
+351 960 163 112
Website
facebook.com

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Featured dishes

View full menu
Manteigas/Queijos
Salpicão
Chourica
Sopa
Lulas

Reviews

Things to do nearby

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Nearby restaurants of Churrasqueira Arraúl

Restaurante Rolo

Restaurante Rolo

Restaurante Rolo

4.4

(87)

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Reviews of Churrasqueira Arraúl

4.5
(1,018)
avatar
5.0
1y

Stopped here on our way to Douro Valley and it didn’t disappoint. Best steak we’ve had during our week in Portugal so far. Insane portions for great price. We got the 1/2 portion (yes what you see is the half portion!) of steak, two soups and a small bottle of white wine, and two espressos. The total was under 30 euros. And the steak itself was 18 euros and fed me and my husband with much left over. Comes with fries and rice. Everything...

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avatar
5.0
3y

Wonderful authentic Portuguese restaurant, excellent value for money. Food served in traditional terracotta dishes and cooked over a wood fire to bring out those extra flavours. Located off the beaten track but we'll worth the detour. Young lady serving at the table was charming and helpful even though restaurant was busy. Weekdays usually means you don't need to reserve a table but weekends can get a lot busier so booking is...

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avatar
1.0
9w

Comida excelente, empregado de mesa 5 estrelas, simpático, eficiente, fez tudo para que tivéssemos uma boa experiência. Mas depois há a “patroa”. Que espetáculo de pessoa! Mal-educada, irónica e com uma arrogância digna de estudo de caso sobre como estragar o próprio negócio. Tudo porque a porta do WC está com a mola partida e fica aberta, deixando o aroma de urina e fezes espalhar-se pela sala de jantar. Em qualquer restaurante normal, pediriam desculpa e prometeriam resolver o problema. Aqui não, a “senhora” decidiu ser irónica e dizer que “não precisava de mais clientes”. Realmente, com aquela postura, dá para perceber que clientes são mesmo um fardo para ela... talvez sonhe em ter um restaurante vazio para não ter de aturar ninguém. Fica a sensação de que o restaurante é ótimo apesar dela, não graças a ela. Uma patroa que fala assim para clientes merecia um prémio pela capacidade de afastar pessoas. Só não é um desastre total graças ao senhor, que penso ser o marido, que foi educado e tentou salvar a situação. Força para esse homem, porque conviver todos os dias com esta “gestão” deve ser um desafio. Conclusão: para quem gosta de ser bem tratado, este não é o lugar. Venha pela comida, fique pelo empregado… e fuja antes que a “patroa” estrague o resto da...

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Posts

Arielle AlbertArielle Albert
Stopped here on our way to Douro Valley and it didn’t disappoint. Best steak we’ve had during our week in Portugal so far. Insane portions for great price. We got the 1/2 portion (yes what you see is the half portion!) of steak, two soups and a small bottle of white wine, and two espressos. The total was under 30 euros. And the steak itself was 18 euros and fed me and my husband with much left over. Comes with fries and rice. Everything was delicious.
Joe PiresJoe Pires
Wonderful authentic Portuguese restaurant, excellent value for money. Food served in traditional terracotta dishes and cooked over a wood fire to bring out those extra flavours. Located off the beaten track but we'll worth the detour. Young lady serving at the table was charming and helpful even though restaurant was busy. Weekdays usually means you don't need to reserve a table but weekends can get a lot busier so booking is recommended.
Sérgio De SousaSérgio De Sousa
I will keep it simple Get the sausage as a starter, big portion, nice flavour and charring on the outside. As a main dish, get the steak, the portion serves easily 3 people, maybe 4 if you don't eat much Big thick steak, nicely cooked on the inside More than enough fries and rice For dessert get the cookie cake, it is just amazing! Pictures speak for themselves
See more posts
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Find a cozy hotel nearby and make it a full experience.

Stopped here on our way to Douro Valley and it didn’t disappoint. Best steak we’ve had during our week in Portugal so far. Insane portions for great price. We got the 1/2 portion (yes what you see is the half portion!) of steak, two soups and a small bottle of white wine, and two espressos. The total was under 30 euros. And the steak itself was 18 euros and fed me and my husband with much left over. Comes with fries and rice. Everything was delicious.
Arielle Albert

Arielle Albert

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wonderful authentic Portuguese restaurant, excellent value for money. Food served in traditional terracotta dishes and cooked over a wood fire to bring out those extra flavours. Located off the beaten track but we'll worth the detour. Young lady serving at the table was charming and helpful even though restaurant was busy. Weekdays usually means you don't need to reserve a table but weekends can get a lot busier so booking is recommended.
Joe Pires

Joe Pires

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I will keep it simple Get the sausage as a starter, big portion, nice flavour and charring on the outside. As a main dish, get the steak, the portion serves easily 3 people, maybe 4 if you don't eat much Big thick steak, nicely cooked on the inside More than enough fries and rice For dessert get the cookie cake, it is just amazing! Pictures speak for themselves
Sérgio De Sousa

Sérgio De Sousa

See more posts
See more posts