Restaurante Santo Amaro (RSA lda) — Restaurant in Penela

After visiting the restaurant with my family on Saturday, four of us spent the next day in bed with food poisoning syndromes. We've been having diarrhoea since, weakness, nausea, stomach cramps, two of us had fever and shaking from cold. We all had the codfish (bacalhau) in the restaurant and those of us who ate different food, didn't have any problems. We called the restaurant the other day to let them know so the other costumers won't get poisoned. The response was rude and careless, we were told there's no way we got poisoned there and unless we prove it otherwise, they won't take responsibility. The experience spoiled our holiday spent...

We love the place. We eat there at least once a week. People are very professional, nice in welcoming and their menu is diversified. We particuly like the secreto pork (ask for non salty), the lulas and their mixed course called mar I terra (for those who like beef rare). For the wine we choose most of the time the vinho verde gazella. We highly recommend the place which is often very busy. So we suggest to come early to avoid the hectic period which might be noisy. Again, we...

Friendly staff and very large portions averaging about 13 to 15 euros, it is attached to a cafe where they served equally large portions under cover at the front of the building. I got the impression that these were a dish of the day type food and they seemed more popular with the...