Sal Grosso — Restaurant in Ponta Delgada

This place serve delicious food, that’s it. the meat (especially the Regional steak) is so soft and it molta in your mouth. The sauce made out of peperoni and garlic is such a delicacy on the meat. If you dip the French fries in it, that’s the ultimate pro move. Desert as well is worth it (high quality, not cheap pastries like other restaurants). Prices are ok. The Regional steak was around 17€, side dishes around 2.5€, desert 3.5€. The place has a parking spot nearby so it is easy to access. The personnel is really kind. You can also see the people inside cooking which is a real plus. I believe it’s a local and traditional place to eat. The room was a bit dark tho, cold lights (if there were warm yellow lights, it would have created the perfect...

Wednesday is octopus day, but you’d better make reservations because this cozy neighborhood restaurant may fill up to capacity or may run out of octopus. The effort is well worth it, though. The generous portions (you may wish to take the leftovers home) of tender, not chewy, oven baked octopus in local red wine with potatoes is to die for. Heard rave reviews about the trigger fish dish as well. Complete the meal with crunchy crust bread, fresh cheese and ground pepper appetizer and a Molotov pudding dessert and you will remember it for a long time to come. The end of day cleaning is meticulously done. Although the access is not particularly easy, parking is plentiful. Service is cordial...

I came across this restaurant while browsing the map and I am delighted. Thank you for the option to send an SMS with a reservation request – my request was accommodated. On Wednesday it was Octopus Day, and the dish was absolutely amazing. The beef steak, tuna, and tiger fish were also absolutely perfect. I would also like to thank the staff, who were very kind and attentive. The prices were very reasonable as well, and overall there is nothing to complain about. Thank you for the pleasant evenings in the...