Casa De Palha — Restaurant in Santana

An Authentic Journey: Connecting Madeira’s Roots with a Mindful Future

Casa de Palha is a place where Madeira’s essence meets mindful, forward-thinking creativity. The sound journey by Olo was immersive, transformative, and crafted with a level of precision that draws you into the present moment.

The food journey was another highlight—a celebration of Madeira’s flavors that felt deeply rooted in tradition. Every detail was thoughtfully curated, from the eye mask to the peanut-flavored ice cream, from moments of silence to a sincere and heartfelt chat.

The evening was made even more special by the chance to meet the founders of Olo. Their passion, dedication to quality, and care for every detail were truly inspiring. It’s rare to encounter creators so deeply committed to offering meaningful and authentic experiences.

Casa de Palha together with Olo is more than an experience—it’s an invitation to connect with the past, present, and future in a way that feels authentic, mindful, and transformative. Thank you for creating...

There’s something truly special about this little local restaurant — the kind of place that makes you feel at home the moment you walk in. The air is filled with the aroma of real food — the kind that’s cooked slowly, with care, by hands that know the stories behind every ingredient.

Everything here comes from the island itself — vegetables full of sunshine, bread baked that morning, cheese and olive oil made just a few hills away. Each dish tastes honest and alive, like the essence of Madeira captured on a plate.

But what makes it unforgettable are the wonderful grandmothers who serve you. They move with warmth and grace, treating every guest as family, their smiles as comforting as the food.

This isn’t just a restaurant — it’s a piece of living heritage, a place where tradition, love, and flavor come together. If you want to taste the real Madeira — not the tourist version, but the soulful, generous heart of it...

The place felt authentic and cozy, the service was friendly and pleasant. The food, hiwever, was just OK. We started with a cream of shrimp soup in a bread bowl. The soup was pretty good. I would give it a 3-4 star rating. The desert was the best part of the meal. We had a passion fruit pudding and a scoop of vanilla ice cream. I thought the pudding was at 4 stars. The main course was nothing special. We had baked chicken with rice and cabbage and tuna steak with green peas and rice. The chicken was pretty tasty, but nothing outstanding. The tuna steak was overcooked and too salty. I found rice a bit dry and tasteless. Overall, although the meal was not horrible, it was not particularly...