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Restaurante Dom Lucas (Antiga Charrua) — Restaurant in Santiago do Cacém

Name
Restaurante Dom Lucas (Antiga Charrua)
Description
Nearby attractions
Nearby restaurants
A Cascalheira
N261 km 33.3, 7500-015, Portugal
Nearby hotels
Monte da Cascalheirinha
Monte da Cascalheirinha, 7500-015, Portugal
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Restaurante Dom Lucas (Antiga Charrua)
PortugalSantiago do CacémRestaurante Dom Lucas (Antiga Charrua)

Basic Info

Restaurante Dom Lucas (Antiga Charrua)

Santiago do Cacém, Portugal
4.2(283)
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Ratings & Description

Info

attractions: , restaurants: A Cascalheira
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Phone
+351 269 011 309

Plan your stay

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Featured dishes

View full menu
dish
Cabidela De Choco
dish
Bacalhau A Dom Lucas
dish
Lulas

Reviews

Things to do nearby

Ride on the beach with the help of a trainer
Ride on the beach with the help of a trainer
Sun, Dec 7 • 10:00 AM
7520-030, Sines, Portugal
View details

Nearby restaurants of Restaurante Dom Lucas (Antiga Charrua)

A Cascalheira

A Cascalheira

A Cascalheira

4.3

(935)

$$

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Posts

David WrightDavid Wright
We arrived 40 minutes before the restaurant opened for the evening but we were welcomed in and served drinks while we waited! The staff were super, friendly and welcoming, they even showed us the fresh fish they'd be serving that evening! When opening time arrived they brought bread, olives, cheese and pate to eat while we waited to be served our main course. The mains were delicious but the sweets were heavenly! By this time we were surrounded by locals eating too, always a good sign!
Catarina CorreiaCatarina Correia
4 pessoas, fomos em busca das famosas enguias. Como só 1 pessoa queria enguias, os restantes optaram por outros pratos. As enguias estavam razoáveis, faltava algum sabor no caldo do ensopado. Pedimos um bacalhau à Dom Lucas que foi de facto o que mais nos surpreendeu porque estava bastante saboro, muito bem servido e bacalhau de qualidade, só é pena as amêijoas estarem secas. O que mais nos desiludiu foi a dose de lagartinhos. Estranhámos a cor clara dos lagartinhos e quando provámos, o sabor assemelhava-se mais a entremeadas do que a lagartinhos, havendo inclusive um pedaço da carne com o exato formato de uma entremeada cortada em pedaços mais pequenos. Tirando isso, o sabor era bom. Variedades de sobremesas diferentes das habituais servidas nos restaurantes.
Maxel HighcleanMaxel Highclean
Wir waren an zwei Abenden hintereinander dort zum Essen. Wir haben einen sehr freundlichen, zuvorkommenden und aufmerksamen Service erlebt. Am ersten Abend hatten wir die Grillplatte für 2 personen, das Fleisch war auf den Punkt gegrillt und sehr gute Qualität. Am zweiten Abend hatten wir den Seeteufel-Shrimp-Eintopf und der war sehr gelungen. Seeteufel und Shrimp auf den Punkt, der Reis genauso und geschmacklich fein abgestimmt. Wir hatten an den 2 Abenden 4 verschiedene Desserts, die alle ein süßer Abschluss waren. Die Preise waren sehr angemessen und vollkommen akzeptabel! Fazit: Wenn wir länger blieben, wäre das Dom Lucas unsere erste Wahl für weitere Besuche!
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We arrived 40 minutes before the restaurant opened for the evening but we were welcomed in and served drinks while we waited! The staff were super, friendly and welcoming, they even showed us the fresh fish they'd be serving that evening! When opening time arrived they brought bread, olives, cheese and pate to eat while we waited to be served our main course. The mains were delicious but the sweets were heavenly! By this time we were surrounded by locals eating too, always a good sign!
David Wright

David Wright

hotel
Find your stay

Affordable Hotels in Santiago do Cacém

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
4 pessoas, fomos em busca das famosas enguias. Como só 1 pessoa queria enguias, os restantes optaram por outros pratos. As enguias estavam razoáveis, faltava algum sabor no caldo do ensopado. Pedimos um bacalhau à Dom Lucas que foi de facto o que mais nos surpreendeu porque estava bastante saboro, muito bem servido e bacalhau de qualidade, só é pena as amêijoas estarem secas. O que mais nos desiludiu foi a dose de lagartinhos. Estranhámos a cor clara dos lagartinhos e quando provámos, o sabor assemelhava-se mais a entremeadas do que a lagartinhos, havendo inclusive um pedaço da carne com o exato formato de uma entremeada cortada em pedaços mais pequenos. Tirando isso, o sabor era bom. Variedades de sobremesas diferentes das habituais servidas nos restaurantes.
Catarina Correia

Catarina Correia

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

Wir waren an zwei Abenden hintereinander dort zum Essen. Wir haben einen sehr freundlichen, zuvorkommenden und aufmerksamen Service erlebt. Am ersten Abend hatten wir die Grillplatte für 2 personen, das Fleisch war auf den Punkt gegrillt und sehr gute Qualität. Am zweiten Abend hatten wir den Seeteufel-Shrimp-Eintopf und der war sehr gelungen. Seeteufel und Shrimp auf den Punkt, der Reis genauso und geschmacklich fein abgestimmt. Wir hatten an den 2 Abenden 4 verschiedene Desserts, die alle ein süßer Abschluss waren. Die Preise waren sehr angemessen und vollkommen akzeptabel! Fazit: Wenn wir länger blieben, wäre das Dom Lucas unsere erste Wahl für weitere Besuche!
Maxel Highclean

Maxel Highclean

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Reviews of Restaurante Dom Lucas (Antiga Charrua)

4.2
(283)
avatar
5.0
2y

We arrived 40 minutes before the restaurant opened for the evening but we were welcomed in and served drinks while we waited! The staff were super, friendly and welcoming, they even showed us the fresh fish they'd be serving that evening! When opening time arrived they brought bread, olives, cheese and pate to eat while we waited to be served our main course. The mains were delicious but the sweets were heavenly! By this time we were surrounded by locals eating too, always...

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avatar
5.0
6y

Came here after a recommendation from the hotel staff. What can I say, everything was amazing. My wife and I had the shrimp skewer and the waiter recommended the migas with meat. It all came out really fast and was absolutely delicious. We also had a white sangria which was perfectly mixed. Will definitely come back here...

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1.0
2y

Muy decepcionante. Fuimos a cenar a las 21 h. Esperamos más de una hora un arroz de tamboril (37 euros para dos personas) Llegó una ración ridícula para dos. La encargada al ver nuestra cara de sorpresa ofreció traernos más arroz. Nunca lo hizo. Al ir a pagar la cuenta nos dijo que había habido un error en la cocina porque pensaron que el arroz era para uno (excusa absurda porque en la carta indica que no se puede pedir para uno) y que nos iba a cobrar la mitad. Pero nos cobró 25 euros por esa ración para uno de arroz de tamboril. Precio elevadísimo para un plato que además no llegaba a la calidad habitual en la zona. Muy salado y escaso de pescado. No protestamos. Al único camarero-estudiante le dimos una buena propina por su esfuerzo. No es nada agradable cenar tan tarde, mal, poco y tan caro. Con todo lo que más me molestó es que la encargada ofreciera algo que no hizo,...

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