A celebration dinner that was perfect down to the smallest detail. House made olives, herbed butter, all condiments created by the chef. A flakey salt not table salt for the meat. The fries were the kind I dream of, but never find. The bruschetta melts in your mouth, the pimenta salade flavors complemented the meat, which had delicious flavor. It is served with homemade pickled cabbage and roast pineapple! As well as a sweet homemade berry sauce. The music soundtrack was cool jazz, and it was perfect for the room. You can hear people talking so you can have a relaxing meal. The room is lovely and has soft light and a tropical wood feeling. The Sao Filipe wine from Setubal complimented our steak perfectly.