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Toca do Caçador — Restaurant in Terras de Bouro

Name
Toca do Caçador
Description
Nearby attractions
Nearby restaurants
Restaurante Lua de Mel
Av. D. Manuel I n° 75, 4840-100 Terras de Bouro, Portugal
Nearby hotels
Quinta do Bárrio
Quinta do Bárrio 77, 4840-060 Terras de Bouro, Portugal
QG Quinta de Grovelas
49 lugar de são pantaleão, 4840-010 Terras de Bouro, Portugal
Casa de Emaús
Lugar de Emaús 85, 4840-060 Terras de Bouro, Portugal
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Toca do Caçador things to do, attractions, restaurants, events info and trip planning
Toca do Caçador
PortugalTerras de BouroToca do Caçador

Basic Info

Toca do Caçador

4840-100 Terras de Bouro, Portugal
4.3(314)$$$$
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Ratings & Description

Info

attractions: , restaurants: Restaurante Lua de Mel
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Phone
+351 253 351 137
Website
facebook.com

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Reviews

Things to do nearby

Explore three magical waterfalls
Explore three magical waterfalls
Sun, Dec 7 • 10:00 AM
4845-081, Vilar da Veiga, Portugal
View details
Candlelight: Clássicos de Natal
Candlelight: Clássicos de Natal
Fri, Dec 12 • 9:30 PM
Rua de São Domingos 94B, Braga, 4710-435
View details
Hidden trails in Ponte de Lima
Hidden trails in Ponte de Lima
Sun, Dec 7 • 10:00 AM
4990-540, Bárrio, Portugal
View details

Nearby restaurants of Toca do Caçador

Restaurante Lua de Mel

Restaurante Lua de Mel

Restaurante Lua de Mel

4.4

(285)

$

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Posts

João RodriguesJoão Rodrigues
Great. Definitely worth a visit. I had a soup has starter and a veal koteletter (half portion) as main. Everything was super tasty. The meat was very well cooked on point. Heads Up - my portion was more than enough.. huge size. Also it was good to be in a restaurant without TV and with têxtil towels and napkins instead of the paper ones. The service was also good... They even asked me if the food was good... Great. Somehow nice view to the village. I left the restaurant wondering how big can be the full sized portion.
Pedro Vila VerdePedro Vila Verde
The service, the time to serve and price quality was so bad that its hard to score. Unbelievable and sad for a place that I believe it was great in the past. But now is a place to never return. And another observation, is the reduce number os plates available versus the ones on the menu. The photo shows a burned steak after asking for well done. My suggestion is, try a different one if you are near by.
Rui PereiraRui Pereira
Uma estrela para o vinho verde tinto, o prato de rojões muito diferente do que é habitual, com cheiro a ranço logo que o prato foi colocado na mesa. Talvez pela guarnição, segundo me disse o empregado, ser sangue com farinha frito e a tripa com farinha frita, que nem vou comentar um cheiro nauseante. Os piores rojões (18€) que alguma vez comi, digo-vos nem sou de má boca. Comprem sales de fruta se consegurem comer.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Terras de Bouro

Find a cozy hotel nearby and make it a full experience.

Great. Definitely worth a visit. I had a soup has starter and a veal koteletter (half portion) as main. Everything was super tasty. The meat was very well cooked on point. Heads Up - my portion was more than enough.. huge size. Also it was good to be in a restaurant without TV and with têxtil towels and napkins instead of the paper ones. The service was also good... They even asked me if the food was good... Great. Somehow nice view to the village. I left the restaurant wondering how big can be the full sized portion.
João Rodrigues

João Rodrigues

hotel
Find your stay

Affordable Hotels in Terras de Bouro

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The service, the time to serve and price quality was so bad that its hard to score. Unbelievable and sad for a place that I believe it was great in the past. But now is a place to never return. And another observation, is the reduce number os plates available versus the ones on the menu. The photo shows a burned steak after asking for well done. My suggestion is, try a different one if you are near by.
Pedro Vila Verde

Pedro Vila Verde

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Uma estrela para o vinho verde tinto, o prato de rojões muito diferente do que é habitual, com cheiro a ranço logo que o prato foi colocado na mesa. Talvez pela guarnição, segundo me disse o empregado, ser sangue com farinha frito e a tripa com farinha frita, que nem vou comentar um cheiro nauseante. Os piores rojões (18€) que alguma vez comi, digo-vos nem sou de má boca. Comprem sales de fruta se consegurem comer.
Rui Pereira

Rui Pereira

See more posts
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Reviews of Toca do Caçador

4.3
(314)
avatar
5.0
5y

Great. Definitely worth a visit. I had a soup has starter and a veal koteletter (half portion) as main. Everything was super tasty. The meat was very well cooked on point. Heads Up - my portion was more than enough.. huge size. Also it was good to be in a restaurant without TV and with têxtil towels and napkins instead of the paper ones. The service was also good... They even asked me if the food was good... Great. Somehow nice view to the village. I left the restaurant wondering how big can be the full...

   Read more
avatar
5.0
3y

Hadn't booked but stumbled on this place when looking for another and wasn't disappointed. The owner was a very lovely guy. Took the time to chat to us and helped me with my portuguese. Fillet de pescado wasn't on the menu so we asked if they had it and he said no problem and it was delicious! Very fresh, moist and thick pieces of whiting. We also had a steak which tasted amazing tasted barbecued! Will...

   Read more
avatar
1.0
5y

The service, the time to serve and price quality was so bad that its hard to score. Unbelievable and sad for a place that I believe it was great in the past. But now is a place to never return. And another observation, is the reduce number os plates available versus the ones on the menu. The photo shows a burned steak after asking for well done.

My suggestion is, try a different one if you...

   Read more
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