Turismo — Restaurant in Terras de Bouro

A real mind bending taste extravaganza… it’s really a 4.5 star experience.

Picked up some sandwiches here for the road and they were muy averago. Soggy white rectangles served by a really sweet old lady. I thought I would never return… but through a unexplainable twist of fate… we ended up here for dinner as our first choice restaurant was closed! (Actually very explainable).

And my god it was a great accident. Don’t think I’ve ever ordered veal before but Shoaib told me to get it and I trusted him because he’s never wrong. Biggest veal juicy boy I’ve ever seen. Tender mind bender. Punched potatoes um ummmmm yes please.

Keep them Super Bock Stouts coming. Also, if you need a sweet treat, this place serves a chocolate bar called Kranch which is insanely good… I think it’s been enriched with something. Can’t find it anywhere else in Portugal over the course of 7 weeks. Someone please send me some.

In the words of the late John Motson… it’s delightful, it’s delicious,...

A hidden gem and a true taste of Portugal! We had an unforgettable dinner at this cozy, family-run restaurant. The meat was some of the best we’ve ever had — tender, juicy, and full of flavor. We paired it with a glass of young red vinho verde, which was surprisingly refreshing and complemented the meal perfectly.

What truly made the experience stand out was the kind and charming lady who served us — she was so warm, attentive, and made us feel like part of the family.

If you’re looking for authentic food, great wine, and genuine hospitality, this place is an absolute must. Can’t...

We like good food, but don't mind if it's simple. Here, it was simply stunning. Maybe it was the heat of the day or the fact that we arrived here parched and hangry after a long day's walking. The geezers hanging out at the bar with their beers and the aproned old lady behind the counter didn't fill us with confidence. Then came the food: plates of zingy tomato salad, trays of bread and black olives, the tenderest of steak and the fluffiest potatoes glistening with olive oil. So good, I almost forgot to...