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Scorpion Café — Restaurant in Vila Franca do Campo

Name
Scorpion Café
Description
Nearby attractions
Nearby restaurants
António Rodrigues & Duarte Rodrigues, Lda
Rua Meio Moio, 61, Ponta Da Garça, Ponta Delgada, Portugal
Nearby hotels
Residencia Bem Estar Dona Adelina
R. Fonte dos Perdigões Nº 33, 9680-460 Ponta Garça, Portugal
Moradia T5 Ponta Garça
Rua Miguel Inácio 43, 9680-440 Ponta Garça, Portugal
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Scorpion Café things to do, attractions, restaurants, events info and trip planning
Scorpion Café
PortugalAzoresVila Franca do CampoScorpion Café

Basic Info

Scorpion Café

EN3-2A 78, 9680-433 Vila Franca Do Campo, Portugal
4.8(224)
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Ratings & Description

Info

attractions: , restaurants: António Rodrigues & Duarte Rodrigues, Lda
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Phone
+351 914 757 719

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Featured dishes

View full menu
Bife De Frango
Strogonoff
Bife Lombo
Bife Á Scorpion
Costeletas Cachaço Grelhada

Reviews

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Nearby restaurants of Scorpion Café

António Rodrigues & Duarte Rodrigues, Lda

António Rodrigues & Duarte Rodrigues, Lda

António Rodrigues & Duarte Rodrigues, Lda

3.7

(7)

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Reviews of Scorpion Café

4.8
(224)
avatar
5.0
3y

It was the best steak I had so far in my entire life. And I've tried more than 10 just during this vacation. The people there were gorgeous and nice and gentle, never recognised that before. A huge 'thank you' goes out to our waiter, who understood my allergies and my GFs vegetarian wishes. He even ran after us when we left the restaurant after he recognised that our reservation for the next day wasn't possible anymore (And his english was pretty good as well.)So i can really really recommend this restaurant to EVERYBODY visiting Saõ Miguel. The price was nothing to compare with anything i witnessed so far, we paid less than 40 € for 2 huge steaks with 3 sides (french Fries salad, rice), 3 vegetarian pettys with the same side dishes, a bottle of wine, a Dessert and some of their regional liqueurs. We've even traveld 30km by taxi to go there once again and it was brilliant. So thanks to everyone there and i hope...

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avatar
5.0
2y

We chanced on this small tavern/bar while walking the streets near the lighthouse after watching the sunset in Ponta Garca. Loved, loved this place with all the locals cheering a futbol game on large flat screen TVs on a random Wednesday night. Frankly, best beer on tap I have ever had, anywhere in the world, I couldn't believe it. I have to ask them what it's called. And the vegetarian burger plate was amazing: super fresh, wholesome ingredients for the 3 (yes, three per plate) veggie burgers, with hand-cut fries that didn't make us feel like we ate a bucket of oil, and a home-made salad with locally-grown produce. For only 7 euros??? You must be kidding. The beer was also like 1 or maybe 1.40 euros!!! Authentic atmosphere, super nice owners who speak excellent English, fantastic food and their beer was really, really cold! Going back tonight. You can't...

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avatar
5.0
6y

A real gem off the beaten path. For the price point, the meals are both generous and tasty. The server was polite and friendly. The dining area as well as the washrooms were amounst the cleanest I've seen. Even the cutlery was in fine taste. The décor is modern and yet edgy. You can find the place whilst you drive down the road when you see the colorful broken glass painting on the yellow walls. One small regret: no microbrewed beers...

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FloFlo
It was the best steak I had so far in my entire life. And I've tried more than 10 just during this vacation. The people there were gorgeous and nice and gentle, never recognised that before. A huge 'thank you' goes out to our waiter, who understood my allergies and my GFs vegetarian wishes. He even ran after us when we left the restaurant after he recognised that our reservation for the next day wasn't possible anymore (And his english was pretty good as well.)So i can really really recommend this restaurant to EVERYBODY visiting Saõ Miguel. The price was nothing to compare with anything i witnessed so far, we paid less than 40 € for 2 huge steaks with 3 sides (french Fries salad, rice), 3 vegetarian pettys with the same side dishes, a bottle of wine, a Dessert and some of their regional liqueurs. We've even traveld 30km by taxi to go there once again and it was brilliant. So thanks to everyone there and i hope we meet again.
Douglas HarderDouglas Harder
A real gem off the beaten path. For the price point, the meals are both generous and tasty. The server was polite and friendly. The dining area as well as the washrooms were amounst the cleanest I've seen. Even the cutlery was in fine taste. The décor is modern and yet edgy. You can find the place whilst you drive down the road when you see the colorful broken glass painting on the yellow walls. One small regret: no microbrewed beers from the Azores.
Maya PaisMaya Pais
Ce restaurant ne paye pas de mine et je pense que c’est voulu afin d’éviter le surnombre de couverts. Les plats, servis plus que généreusement sont d’une qualité exceptionnelle pour un prix mini mini. J’ai pris une entrecôte de veau, qui elle-même était trop large pour cette assiette déjà énorme, et la viande était fondante et succulente à souhait. L’assiette était servie avec du riz, un œuf, des frites, une petite salade et un morceau d’ananas rôti, le tout pour 13€! Et tout, à part les desserts, est FAIT MAISON! Tout cela sans parler du service ; le serveur, qui est le fils des deux chefs en cuisine, est aux petits soins avec tout le monde, honnête, bienveillant et très respectueux. Il viendra s’assurer que votre ventre est rempli et que vous passez un bon moment. Comme le disent les commentaires précédents, le rapport qualité-prix est imbattable. Bon à savoir : la carte bancaire est acceptée, et il y a un parking spécial réservé à la clientèle. Si vous aimez votre viande saignante, il faut la demander « mal passada », si vous l’aimez bleue « muito mal passada ». Sinon votre viande sera toujours cuite à point ou bien cuite, car les portugais la cuisent ainsi. Allez-y les yeux fermés…
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It was the best steak I had so far in my entire life. And I've tried more than 10 just during this vacation. The people there were gorgeous and nice and gentle, never recognised that before. A huge 'thank you' goes out to our waiter, who understood my allergies and my GFs vegetarian wishes. He even ran after us when we left the restaurant after he recognised that our reservation for the next day wasn't possible anymore (And his english was pretty good as well.)So i can really really recommend this restaurant to EVERYBODY visiting Saõ Miguel. The price was nothing to compare with anything i witnessed so far, we paid less than 40 € for 2 huge steaks with 3 sides (french Fries salad, rice), 3 vegetarian pettys with the same side dishes, a bottle of wine, a Dessert and some of their regional liqueurs. We've even traveld 30km by taxi to go there once again and it was brilliant. So thanks to everyone there and i hope we meet again.
Flo

Flo

hotel
Find your stay

Affordable Hotels in Vila Franca do Campo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A real gem off the beaten path. For the price point, the meals are both generous and tasty. The server was polite and friendly. The dining area as well as the washrooms were amounst the cleanest I've seen. Even the cutlery was in fine taste. The décor is modern and yet edgy. You can find the place whilst you drive down the road when you see the colorful broken glass painting on the yellow walls. One small regret: no microbrewed beers from the Azores.
Douglas Harder

Douglas Harder

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hotel
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Find a cozy hotel nearby and make it a full experience.

Ce restaurant ne paye pas de mine et je pense que c’est voulu afin d’éviter le surnombre de couverts. Les plats, servis plus que généreusement sont d’une qualité exceptionnelle pour un prix mini mini. J’ai pris une entrecôte de veau, qui elle-même était trop large pour cette assiette déjà énorme, et la viande était fondante et succulente à souhait. L’assiette était servie avec du riz, un œuf, des frites, une petite salade et un morceau d’ananas rôti, le tout pour 13€! Et tout, à part les desserts, est FAIT MAISON! Tout cela sans parler du service ; le serveur, qui est le fils des deux chefs en cuisine, est aux petits soins avec tout le monde, honnête, bienveillant et très respectueux. Il viendra s’assurer que votre ventre est rempli et que vous passez un bon moment. Comme le disent les commentaires précédents, le rapport qualité-prix est imbattable. Bon à savoir : la carte bancaire est acceptée, et il y a un parking spécial réservé à la clientèle. Si vous aimez votre viande saignante, il faut la demander « mal passada », si vous l’aimez bleue « muito mal passada ». Sinon votre viande sera toujours cuite à point ou bien cuite, car les portugais la cuisent ainsi. Allez-y les yeux fermés…
Maya Pais

Maya Pais

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