The place is characterized by a lot of advertising, which can be overwhelming for some customers. While the atmosphere may seem appealing, the service leaves much to be desired, as it tends to be slow and inattentive. This lack of efficiency negatively impacts the overall customer experience, as diners expect to enjoy their meals without excessive delays.
Regarding the quality of the food, it falls in the mediocre range, leaning towards low. The dishes don’t particularly stand out, and the famous 'mici' are not as good as those found in other restaurants in the area. In summary, while the place may attract customers with its advertising, the combination of poor service and unsatisfactory food quality makes it not the best...
Read moreParking inexistent is wild, wild west, and if you are lucky to find parking, next step is to find a table. Everything is filthy, dirty, and you must wait for someone to clean In the meantime do not touch the table. Micii and sosigies, also chicken breast, is okay-ish. No bread rolls, only the chillest white bread slices. Do not ask for pickled garbage, cucumber, etc. Are not pickled properly, the price of 250 g pickled cabbage is 10 Ron, meaning a kg of cage is 40 Ron crazy prices. Recomand to use the mustard that you will find on the table. If you are lucky. Recomanded only if you are starving, and if you have wet serviets for before and after eating, or you don't care...
Read moreEach time we were going between Bucharest and Ramnicu valcea friends and Blablacar passengers were recommending this place as having one of the best mici - traditional Romanian kind of sausages. We have tried and those are really good. Competing for example to terasa Obor in Bucharest and other places - those mici are not that fatty and are much more 'meaty'. Plus for a little higher price than average here (4,5ron) those mici were much bigger so it is really good value for money. Tasty, quickly served (as they are grilling it I think nonstop) food are a good stop on the way from or to Bucharest/Ramnicu valcea. We definitely added this place on our culinary stops in...
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