Great tenderloin. I was thrown off at first when the waiter told me they only serve it in well-done and medium-well temperatures (!), but it proved a mashing success. Although, I felt they went easy on the stove once I raised concerns over my tenderloin getting overcooked and burnt, so who knows what temperature it actually was.
Two minor inconveniences were the waiters lackluster English and lack of curtains or shades, rendering eating afternoon annoying if all the well-shaded seats are taken (which they were...
Read morethe food were tasty, But the staff were rude. when i ordered the food, the waiter left me and didn't come. so i called the Saudi lady to continue my order. and for the coffee I asked for lactos free milk, so the man left me and send his colleague to watch me!!! he stood in the side of me and watched me just!!! kind of rude! Before serving the dessert, they removed the plates and left our table with dirt for about 5 minutes. When they saw me taking a picture of it, they cleaned it. the staff need to be...
Read moreI was so sad today when i entered the restaurant around 08:30 and i sit around 10 mins with no one approach us to take orders or even provide menu to us knowing in fact that the restaurant was not crowded. We decide to left and the guys upstairs didn’t even blank an eye to stops or either question why. It worth saying that this is my second time coming to restaurant and i liked the restaurant food at my first trial . I hope management will look to improve such behavior...
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