Twina Park — Restaurant in Makkah Region

Kamil Ahmad is nothing short of a phenomenon as a waiter at Twina, where his energy, precision, and charisma set him apart as a truly insane force in the restaurant world. From the moment you step into the bustling eatery, Kamil’s larger-than-life presence is palpable. His ability to juggle multiple tables, anticipate customer needs, and maintain an infectious enthusiasm is unmatched. Known for his almost supernatural memory, Kamil doesn’t just take orders—he absorbs them, often recalling the preferences of regular customers without hesitation. His speed and efficiency are legendary; it’s not unusual to see him darting between tables with plates balanced precariously, all while flashing a confident smile and cracking jokes that leave diners in stitches. What truly sets Kamil apart, however, is his flair for presentation. Whether it’s theatrically delivering a platter of fresh seafood or pouring tea with a flourish that feels more like a magic trick, he turns every interaction into a performance. Customers rave about the personal touches he brings to the experience, from perfectly tailoring recommendations to ensuring every plate is delivered with impeccable timing. Twina might be celebrated for its seafood, but for many patrons, Kamil Ahmad is the true catch of the day, making each visit unforgettable with his insane...

This is by far the BEST seafood place in Jeddah. The rooms are amazing and private with a spacious playground and outdoor seating. The minimum charge is reasonable too.

However, the manager there was impolite and I will not state his name here in public. He made a seen and knocked on the room’s door to ask us to take the drinks that we brought with us out. Even though no one has stated that outside drinks are not allowed in the private VIP rooms. He was terribly annoying and rude. That’s why they get 3 stars only from me.

Bablo on the other hand was a very decent guy who made our table and was very apologetic for the unacceptable behavior of the manager....

Probably the best sea food restaurant in Western Region, if not in Saudi Arabia. Nothing is bad over here. Every thing they have on their menu is absolutely delicious. The soup is out if this world. The fried fish especially Najel is amazing, the shrimps, the calamari, the lobster... every thing is amazing, even the grilled fish although I'm not a big fan of it tasted awesome.

The rooms are clean, air-conditioned and nice, they also have VIP rooms if you want to enjoy that special treatment, special service team and spacious place with fancy seating.

The prices however are very high, but its it's worth it if you're doing this...