Seng Kee Black Chicken Herbal Foods — Restaurant in Singapore

Where to go when you're craving for a hot piping mee sua? You can check out Seng Kee in Bedok! It specializes in Black Chicken Herbal Soup and Pig Organs Mee Sua. But don't be mistaken! It's actually a tze char stall which serves other pretty good dishes at cheap affordable prices and at decently big portions!

So back to the Pig Organs Mee Sua, what's so nice about them? First is the herbal soup taste, pretty lightly flavored with some Chinese herbs. Nothing much at the starts, but as you sip in more, the flavor gets there! Second is the sliced thinly, no odor and not overcooked pig organs and meesua! Really warms up your stomach into the night.

This bowl of goodness is no exception. Opens from 12pm to 12am daily, Seng Kee Black Chicken Herbal Soup is the place to go for any late night cravings. • The most ordered item is definitely the Herbal Mee Sua ($4.5/$5.5/$6.5) which comes with a combination of pig's kidney, liver and lean meat. Whilst the black chicken soup has a mild herbal flavour, you will be hit with a strong sesame oil aroma upon the first slurp. • Seng Kee Black Chicken Herbal Soup Address: 511, Bedok North Street 3, Kaki Bukit 511 Market & Food Centre, Unit 01-31/32,...

🌟🌟🌟🌟🌟 A Hidden Gem at 511 Bedok Hawker – Herbal Goodness in Every Bowl!

Tucked away in 511 Bedok is a stall that serves up one of the most comforting bowls of black chicken herbal soup mee sua you’ll ever taste — Seng Kee Herbal is a must-visit!

The broth is deeply flavorful, brewed for hours with traditional Chinese herbs that give it a rich, nourishing taste without being overpowering. You can really feel the heart and soul behind the recipe. The black chicken is tender, juicy, and perfectly complements the herbal notes. It’s not just a meal — it’s a full wellness experience.

Everything here feels authentic and lovingly made, from the generous portions to the consistent quality. Whether you're feeling under the weather or just want something wholesome, this is the perfect go-to.

MUST TRY! 😋 ✅ Herbal Black Chicken Soup ✅Claypot Vinegar trotter pig leg ✅ Claypot Sesame chicken

Support local – support passion. Seng Kee is the real deal. Will definitely be back...

You can't really call it herbal, for it doesn't really bear any taste of herbs or spices. If it were, then the taste of mee sua shouldn't be able to overpower it, no?

Kidney was so-so Some pieces a bit tougher than others - guess they mix in the older pieces with fresher ones, but nothing too terrible taste wise.

I guess being an old school dish, and without a new generation of hawkers continuing this dish, there is no real comparison and improvement to this dish.

Lack of competition could also cause complacency in maintaining standards, but that I wouldn't know cos I've only ever eaten at the Seng Kee stalls in the last 8 years.

Would return for my kidney fix, but only because of the difficulty (or my lack of knowledge) in finding other stalls serving this.

**updated a year later, and nahhh I wouldn't go back to this stall for kidney mee sua. Don't think it warrants a revisit.

@goodfoodwrite -...