Hong Kong Street Hua Seafood — Restaurant in Singapore

I tried this zichar stall for the first time and opted for standard, relatively safe choices: 菜脯豆腐 (Tofu), 虾酱鸡 (Prawn Paste Chicken), 梅酱芝麻排骨 (Ribs), and 虾米爆四季豆 (Long Beans). The tofu felt and tasted like a big Chwee Kueh, while the Prawn Paste Chicken had a crispy outer coating and moist, juicy meat inside. The ribs were somewhat fatty, and the long beans were flavorful. I'd rate the dishes 3.5 stars - not spectacular, but generally good. The service was prompt, friendly, and attentive. What impressed us was that the dishes were served together, unlike most restaurants that have a long break between courses. We sat in the open area under the clear sky, which was cool and windy. The excellent service and pleasant environment earned an...

Hong Kong Street Hua Seafood is one of those better zhi char stalls. As they have a high volume of customers, their food ingredients run out fast. The net result is their dishes tend to be fresher comparatively.

I have ordered mainly their noodle dishes such as fried beef hor fun, yee mian, sheng mian, etc. So far, I am very satisfied with the taste, food quality and value I get for my money.

Their lady servers are very efficient in that they never forget orders and can always locate you in the big Fu Fa coffeeshop no matter where you are seated.

Do give them a try next time when you are in or near Hougang Green...

This hidden Tze Char Stall in the middle of Hougang Green Shopping Mall serves many good dishes at affordable pricing.

Recommended: Black Bean Fish, Assam Fish Head, Garlic Fried Kailan, Har Cheong Gai, Cai Po Tofu.

The ambience is typical coffee shop setting, with plenty of seating and average ventilation. Good place for weekend dinners. Smoking Tables are available as well. Alcohol can be purchased from the drinks...