Nangfa Thai Kitchen — Restaurant in Singapore

In the bustling world of dining, where new restaurants pop up as quickly as they close down, there's a unique comfort in finding a place that feels like home. For years, Nangfa Thai Kitchen has been that sanctuary for us, a culinary anchor that consistently delivers on its promise of authentic, delicious Thai food. Each visit is a reminder of why it has earned a permanent place in our hearts and on our dining rotation.

A Taste of Thailand Stepping into Nangfa Thai Kitchen is akin to taking a short, flavorful trip to the streets of Bangkok. The menu is a vibrant tapestry of classic Thai dishes, each one crafted with a dedication to genuine flavors. On our most recent visit, the experience was as exceptional as ever. We started with the mango salad, a refreshing and zesty appetizer that perfectly balances sweet and tangy notes. It's a testament to the kitchen's ability to take simple ingredients and make them sing.

The Pad Thai, a litmus test for any Thai restaurant, was a masterful execution of a classic. Its perfect harmony of sweet, sour, and savory flavors left us completely satisfied. Another standout was the Thai-style tanghoon, a dish that's often overlooked but here, it was a flavor-packed revelation. For protein, the basil chicken with rice delivered just the right amount of fiery kick, while the deep-fried chicken with garlic was a textural delight, crispy on the outside and wonderfully aromatic.

The absolute star of the show was the clear tom yum seafood soup. This version of the iconic dish was light, bright, and bursting with a fresh, zesty flavor that didn't overwhelm the delicate taste of the fresh seafood. It’s a must-try for anyone who appreciates the nuanced, clean flavors of a well-made tom yum. We also highly recommend the Stir-Fried Kang Kong (Thai style), which never fails to impress.

Warmth and Value Beyond the exceptional food, what makes Nangfa Thai Kitchen truly special is its warm and welcoming atmosphere. The staff are consistently kind and friendly, making every diner feel like a valued guest. They are attentive without being intrusive and always willing to accommodate special requests, like adjusting a dish to a preferred spice level. Even when a queue forms outside, a clear sign of the restaurant’s popularity, the efficient service ensures that the wait is always short and well worth it.

In an era of rising costs, the restaurant's commitment to affordability is another reason we keep coming back. The prices have remained remarkably reasonable, and the rare absence of GST or a service charge makes dining here an even more pleasant and accessible experience.

The Verdict Nangfa Thai Kitchen is more than just a restaurant; it’s a consistent, reliable, and deeply satisfying culinary destination. Whether you're a long-time fan of Thai cuisine or a newcomer eager to explore its authentic flavors, this place is a must-visit. The food is consistently outstanding, the service is genuinely friendly, and the value is unbeatable. Just remember to get there early to snag a table, because this is one hidden gem that the locals have already found and cherished. We will definitely be back,...

We’ve been dining at Nangfa Thai Kitchen for years, and it continues to deliver consistently high-quality and authentic Thai cuisine. On our most recent visit, the experience was as satisfying as ever.

The steamed seabass stood out once again—perfectly cooked and infused with a vibrant lemon flavour that enhanced the freshness of the fish. It’s a dish that never disappoints. The Thai fish cakes were also well-prepared, offering a delightful balance of texture and flavour that felt true to traditional Thai street food.

We also had the mixed vegetables, which were fresh and nicely seasoned, and the omelette with onions, done the Thai way—simple, fluffy, and full of flavour. The highlight for us was the tom yum soup, which was rich, fragrant, and packed with depth. It had the perfect balance of sour, spicy, and savoury notes that you’d expect from an authentic tom yum.

The authenticity of the food is something we’ve always appreciated here, and it remains a major reason we keep coming back. The staff were excellent as usual—attentive, polite, and efficient. Special mention goes to the person managing the queue, who handled everything smoothly and professionally even during peak hours.

Prices remain reasonable by today’s standards, especially considering the quality and authenticity of the food and the level of service. Nangfa Thai Kitchen continues to be one of our favourite go-to places for...

When I reach the place, there are 4 groups in front of my queue. Meanwhile, I can order the food in advance. Just me and my wife, we ordered Tom Yam Soup, Pandan Chicken, Fish Cake and fried octopus. But, it doesn't take me long to get seated, around 10 minutes I guess. Immediately, we are served with 2 cups of cool water. So we didn't order any drink. Just a few minutes later, we were served with Tom Yam soup, followed by Pandan Chicken, Fish Cake and fried octopus. I would say almost every Thai restaurants are very fast. Their taste? Tomyam is sweeter than I expected. For those we love sweetness, they are suitable for you, but not my taste. Pandan Chicken and Fish Cake tasted so good for my first bite. Very flavorful. But because of the sweet taste, I feel like not so nice for the second piece. As each dish come with 4 pieces, I would recommend 4 person to consume them would be just nice! Now, what I leave it to the last is the fried octopus. It is not like what we expected. It's more like snack, Keropok-like. Didn't enjoy the last one. So we requested the waiter to pack and bring home as our snack. The 4 dishes plus 2 rice cost us $30, and I find this is still reasonable. In conclusion, Nangfa Thai Kitchen is one of the better ones but certainly not the best Thai food that I ever had in Singapore. That's why I rate them 4 stars for the little...