Pasta Pronto — Restaurant in Singapore

Chance upon this small eatery/kiosk at the basement of Kinex shopping mall. Decided to grab a bite here since I heard positive review about this place. Basically, there are 4 different types of basic pasta to choose from, Aglio Olio Spaghetti, Pomodoro Spaghetti, Truffle cream linguine and Japanese Shoyu Spaghetti.

The pasta starts from SGD$5.50 onwards. I had the Truffle cream linguine (SGD$6.50) and added protein of flank steak (SGD$3.50), total meal was SGD$10. Portion wise was just adequate for me. Pasta was nicely cooked. I seldom eat cream based pasta because, it will get jelak if not done right but have to say the truffle cream linguine was nicely done. Flank steak was well seasoned and not too overcooked.

I would definitely come back to try their...

Fantastic aglio olio -

Minced garlic sauteed perfectly smelled heavenly. Piping hot al dente spaghetti. Spicy option was perfect - cili padi was just nice amount of heat.

Added in lemon garlic chicken and onsen egg - chicken wasn't too lemony but the chicken leg was so tender it was 80% close to sous vide quality.

I broke the onsen egg straight into the pasta and mixed it in - making it a truly decadent dish.

At that price, no further thoughts required. Hiiighly recommended.

My only regret was that it looked so good and I was so hungry I did not bother...

This place is worth the try if you are close. Their pasta is really good, flavourful and balanced, honestly on my list of the best pasta spots I have tried in SG and price is very reasonable for portion of serving.

There are nearby places such as SLVO by PSTA _ who charge 2 or 3 times more and can’t serve a decent enough dish the two times I have tried them to save...