Sing Lian Eating House — Restaurant in Singapore

Kwong Satay's meat have been marinated well. infused with the distinctive aroma of saffron. Grilled to perfection with the right ratio of caramelised fats. Value-for-money!

Spotted a long queue at the Fried Hokkien Mee stall and joined the party as well because the smell of lard and prawns wafting in the air could only do so much to a human being's willpower to eat healthy. The Hokkien Mee was not cheap for the portion served (I ordered medium) but special with a smokey flavour. Pairs well with another artery-clogger -- grilled chicken wings -- sold at...

This is located at Lorong 29 and has few stalls served great food . I tried the Eng Nam duck rice, hup Kee fried oyster omelette which exceeded my expectations. The duck braised to a perfection , tender and juicy. The pig organ , salted vege and braised tofu were all great. I tried the fried oysters omelette that far better than I have tried so far in singapore. Heard the Swee Kee fried Hokkien noodle is the best but not open during lunch time when I visited . Level and parking align the roadside. Weather can be hot to eat but worth a try! I will come...

Awesome place to enjoy two yummy local delights. The Hokkien prawn noodles packs quite a punch with its savoury prawn stock, well cooked noodles littered with egg shreds. The smallest order is $5, followed by $8 for medium and $10 for large. You can also order even larger order for a few persons to share.

The pork satays are tender and juicy and value for money. At 50 cents a stick (60c for mutton) , it is probably one of the cheapest around. The gravy dip is light compared to the usual thick gravy with chunky peanut but it goes well with...