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The place is seriously one of the best Thai places I’ve been to in Singapore! For one, the tom yum is friggin amazing! Thick, flavourful and not salty at all. The generous amount of seafood and mushrooms inside are yet another good point for this dish. The basil pork was also really great, bearing a satisfyingly flavourful punch of basil. The instant noodle salad was also somehow absolutely delicious. Marinated without being overly soggy or salty, they went well with the seafood served with it. The vegetables were nicely cooked and sauced, crisp and savoury. The shrimp cakes were, surprisingly, made out of actual shrimp, which was a nice surprise. Anyway, they also tasted great. The milk tea and the rice was nice, but nothing really outstanding.
All in all, one of the best Thai places on this island. I would definitely recommend going here to eat, but as seating is limited, I would advise to get a...
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Popped by for a quick meal for two pax. We were welcomed at the door by one of the young men working there. First impression was pleasant! At least it felt like a genuine warm welcome.
Food was served pretty quick. We had a Tomyam soup and basil chicken, even though we would’ve loved basil Pork instead. On top of that, we also had 2 glasses of Thai milk tea!
Loved the milk tea, it was fragrant, not too sweet and just $2 a glass. Also really appreciate the fact that it came without straws. Server made an effort to highlight that they are trying to go green by excluding straws. Of which , we greatly welcome!
Overall it cost us $22 for this dinner pictured below (without the...
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Food: Fantastic! Absolutely loved the mee pok (refer to picture), tom yum soup and green curry Service: Impeccable. Nothing to complain about here. Price point: Very reasonable. Would be happy to pay 1.5 times the asking price for this quality of food
Overall: Would definitely recommend. Especially if you’re a Thai food enthusiast and looking for a bang for your buck! Don’t be put off by its unassuming exterior, you’ll be...
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