Farrier's Steak House — Restaurant in Šamorín

So we have been there several times... So all the food is still 8-9/10, BUT 1: if it should be a steak house, there should be more than ONE STEAK.. so it's NOT A STEAK HOUSE in my opinion... 2: serving beef tatare without a fresh grind pepper mill is sad.. would be easy to make it wonderful. 3: you should mention if a dish is not like on the menu.. if it says Rösti, and You get smashed peas cream... i liked it, but it might be that one takes another dish.. I would prefer, that you get back to the roots and become a steak house again... Different steak types, chateaubriand, ribs, surf&turf,...

I was there with my wife. We expected a premium steaks. The "USDA Prime Rib-eye steak" was juicy and tasty. But "Rib-eye steak on the bone" was totally dry and very stiff. And i really don't known why it was sliced? Some potatoes with rosemary were raw! I did not leave my dissatisfaction to myself and I told this to the waitress before i ate half of the meat, the answer was that it was supposed to be like this because it is not a "PRIME" steak. I understand that the "USDA Prime Beef" mean better/best, but steak for 39 Euro can't be like junk food! So For...

As vegetarian going to a steakhouse my expectations weren't high, there was only one warm meal without meat which was Krupoto with mushrooms however it was huge surprise. Prices are optimal and the only thing I've missed were more vegetarian options. Staff was amazing, very quick to pick up orders and provided additional info about meal ordered. I wish the staff would be at the same level in every place I visit. Place is very cosy, theme matching with...