Picerija Gajbica — Restaurant in Ravne na Koroškem

Got myself a Burrata pizza. I expected it to be a Margherita with the burrata cheese, but it was enriched with prosciutto crudo and arugula instead of basil. The waiter filled our table with an array of hot sauces and oils. I am personally not keen on those, as I believe that if the cook is good, nothing needs to be added to a dish. But I just couldn't resist the olive oil with truffles. It. Was. Just. Irresistible. The dough was nice fat and crispy on the edges, thin in the middle, but as burrata was opened and spilled its juices over it, the dough remained compact and didn't turn into a bog. Also, they have a wide array of beers so I went for an ipa, just to make more flavour, while we were at it. I won't say any more, but just this: I only gave 5 stars to a few restaurants, I especially don't like Slovenian pizzerias, because mostly they are clueless about how to make a pizza, and even a Margherita is often too much of a science to them. I'd say this restaurant comes into No.2 spot in Slovenia. No.1 being still held by an Italian owner and staff. So as far as Slovenian goes, you won't get better than this. And if this was Italy, It would still be on the Naples level of high standard. And the head waiter was witty and funny and every time he appeared it was another fun moment. He really enjoyed his job. The only wee little bit was the modern style of the restaurant. I'm more into retro look. But modern style also looks very clean and cleanliness is what we want in a...

The place has a pleasant, modern interior and you can sit outside as well. It has a wide variety of pizzas with interesting combinations of toppings. You can get a pizza in three different sizes so you don't need to be stuffed. They offer a vegan pizza and a few pizzas without meat products. They offer some home made juices, a few craft beers (I didn't see Time brewery from Koroška on the menu though) and cocktails. The pizzas are tasty with quality ingredients. The dough could be a little softer for my taste but some like it crunchy ;) For desserts they offer mostly pancakes and souffle. The staff is kind, the...

Hja, ob vstopu v lokal pričaka natakar, je prijazen in lepo usmeri k mizi, pri samem naročilu pa se mi zdi da preveč govori. Moral bi se držati pravila, kot njegov mlajši kolega v strežbi manj je več. Pizza je dobra, za koroško regijo dobra ocena, ena izmed boljših na koroškem, zdi pa se mi, da je testo malo bolj zbito, težje kot je bilo pri zadnjem obisku. Burrata je zelo dobra, dober izbor zagotovo ena boljši burrat, kar jih dobiš v Slovenskih picerijah. Drugače pa kot sem rekel, zadeve na pici dobre, tokrat pri tem obisku mogoče testo malo pretrdo, nazadnje je bilo bolj mehko. Prav tako sva vzela še solato Mexico, ki je bila zelo zelo okusna, pohvale za solato. Parkinga zunaj je dovolj, v zimskem času priporočam rezervacijo mize. Ali bi se...