We drove half an hour from where we live (Koper) to try the pizza here. When we arrived the first impression was not great, the tables that were "with a view" were all in the sun (not pleasant for lunch). We were not served for 10 minutes even though there was no crowd. There was no menu on the table. After we ordered, we waited 20 minutes for the pizzas (that's not too much). The pizza dough was burnt, however the pizzas were tasty but not over the top (considering the location and the advertised quality). When we asked to get the leftover of the pizza to take home, we were called inside at the counter to bring it and pack it ourselves in a box, which is otherwise charged for. I am...
Read moreDelicious pizza dough! It really shows they know what they're doing. Worth coming! They have vegan pizza options as gluten free.
I'm missing option of toppings in menu, to add what you want and not need to pay full price for one pre-designed to remove half of toppings then.
Our experience with service was just one time and despite only 3-4 tables occupied, it was bad. We had to go take menu ourselves, despite waiter seeing us, as go to counter to order or we'd wait even more. While if you call to-go, it's fast, 10-20min, as...
Read moreI recently dined at Fuoriseria, a local pizza place, and would like to share my experience. I ordered the Nona Piccante pizza, which was tasty but a bit too greasy for my liking. Additionally, the pizza was a little burned. However, the other members of our party were pleased with their pizzas. Overall, I would recommend Fuoriseria for a decent pizza. The restaurant had a pleasant atmosphere and the service was prompt and friendly. Despite my minor criticisms, I believe it's worth a visit for those seeking a good pizza...
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