Gostilna Jakomin Kubed - Elvis Jakomin s.p. — Restaurant in Upravna enota Koper / Unità amministrativa Capodistria

Amazing place! Outside it is nothing to look at but the food and service is great. They have home-made pasta and specialize in meat dishes. I had venison goulash that melted perfectly. The meat was tender, the sauce stuck to the pasta like they were family. Salad comes with no dressing, but I prefer it that way, since everybody has their own taste. The waiter was very nice, we had three dogs with us, yet he did not complain. He was even paying extra attention not to step on them. The place has no menu, which brings the whole experience to a new level. The waiter knew everything by heart, and had no problem repeating himself, since we had a tough time to chose from all of those wonderfully sounding dishes. All in all this is definitely a place worth visiting, and will probably do so in the future. Can't wait to come back! For somebody stuck in traffic going towards the border crossing Socerga, you'd be wise to stop here. It will definitely be worth your...

A nice restaurant by the road where you can find some of the best local specialities with some innovative ways of preparing. Receipts are a kind of traditional ones with some improvisations and variations. Of course there is the king truffle, both black and white. I would recommend fuži or pljukanci with truffles (home made Istrian kind of pasta) or, if you are a meat lover, some tagliata with truffles or rukola&parmiggiano. Desserts are something to be ordered too. The ricotta is just fantastic. Wine choice is ok, local wines are, of course, the best with truffles. Almost forgot - grilled meat is just great! Prices affordable, parking in front of the restaurant......

Fantastic matured meat (they offer wagyu as well), and great cold cuts as starters (on the cold cuts plate the absolute star is pheasant pate). Their own bread visualy maybe looks ordinary, but taste and crispy texture are stunning. Wine of the house correct. Personell professional. Maybe they could work a bit on side dishes, but that's minor...