Bio restaurant & team building Trnulja — Restaurant in Upravna Enota Ljubljana

Went for lunch. From start to finish a poor experience.

Arrived to be told it was our fault the table was not ready as we had not confirmed. We had definitely confirmed.

Then the menu was underwhelming but we kept an open mind.

Then the food- great concept but poorly executed. We didn't even finish our main and when asked why I explained that the meat was so overcooked that it was hard and the polenta was mush. There was at that point an offer of another option.

The dessert was okay. They only had 1 red and 1 white by the glass.

Wouldn't even want to make the effort if it were cheaper but certainly not for the price.

Overall a lovely concept and could be amazing but the food lacks flavour and incentiveness. Even when we did ask what was in the food we were then not told. Staff were overwhelmed by one large table of 15 and us (a table of 2). Poor.

We spent two weeks travelling around Slovenia and the one good thing to say is that the people are pretty much...

Zelo prijetna lokacija, z urejeno in čisto okolico, z gostiščem grajenim v stilu brunaric. Prijazno in ustrežljivo osebje. Z vrta se odpira lep razgled na Iški modrost. Kuhinja je za nedeljsko kosilo ponudila 3 hodni meni. Okusna, vegi predjed, bučkina tagliata z bučnim oljem na gnezdu mlade špinače. Glavna jed sojini njoki v curry omaki. Solarna sezonska zloženka. In sestavine potice v kozarcu. Poleg so bile ponujene rezine okusnega doma narejenega kruha in zelo dobrega, doma pridelanega olja. Cena ponujenega nedeljskega kosila 29 €. Zanemarim curry omako, ki je ceneno mašilo lenobnega dne kuharja. Kajti v tej okolici bi lahko posegel po številnih zeleh ali plodovih za lokalno in s tem bolj bio navdihnjeno jed. Nenazadnje, vegi in bio ne sme biti kulinarično povprečnost in nesorazmerne cene. Bio restavracija je na pravi poti in vredno je podpreti trud ljudi, ki...

Ocenim lahko samo gostinsko ponudbo. Bila nas je večja skupina. Mnogi iz skupine delijo moje mnenje. Lepa lokacija v naravi, ambient v lesu, kamin. Bio-eko tematika. Prijazna postrežba. Hrana z več hodi. Jedi na pogled zanimive in slikovite ter v trendu modernih kuharskih TV šovov. Težava je v okusu hrane. Nerodne in odbite kombinacije sestavin. Hrana slikovita, okus zgrešen ali pa ga sploh ni. Prav vsa hrana neslana in potrebna začimb. Solnica, poper in bučno olje so kar krožilili od roke do roke, da je posamezen hod dobil vsaj nek okus. Povzetek: če želite uživati v hrani tudi z usti, ne samo z očmi, potem mogoče poskusite kaj drugega. Če pa ste zagovorniki prvinskega okusa hrane pretežno rastlinskega izvora, vam utegne ta lokacija zelo ustrezati. Pač, okusi...