Grič — Restaurant in Upravna Enota Ljubljana

I really wanted this to be good. I'm a former fine dining chef who went with two friends who are also very experienced in gastronomy and service. We arrived hungry, at 18.30 on an evening with very few other guests (about 6-8 plus us) - which for me means that they had a great opportunity to give us a great experience, talk to us, get to know us etc. We ordered the full menu, 11 courses.

Some dishes were very tasty, others not so exciting. In general, I feel like there was a lack of balance in the menu. It was like a machine gun from beginning to end in terms of fats, which left us quite overwhelmed. After half the meal we asked if we could have a pause because my friend was so full he was getting nauseous. We understand that you can't always pause the meal whenever you want, but we gave a heads up.

They said "No, everything is prepared and you need to leave by 22.00". It was at that time 20.00-20.30." Clearly, it was impossible to keep enjoying the food after that for my friend, and I was getting so full I wasn't enjoying it either - especially not after we raised our concerns and got shot down. I was laughing because it was so bizarre.

In my opinion there were two problems: 1. Maybe it's unsuitable to sell a menu that hungry adult, normal sized men can't finish without discomfort? 2. Not offering a suggestion for a solution when the guests are concerned about something like that.

When we were leaving (my friend left most of the last 5 dishes, and didn't even try some), the head chef was standing leaning over the bar on one elbow, just looked up, and said "Was it good?", clearly not genuinely interested in our answer.

I feel like they had all the benefits in their hands to create a really specially great night for us, but it became special in...

Grič Restaurant clearly offers an experience that goes beyond just dining – it’s a journey filled with passion and attention to detail. The blend of the old and new parts of the restaurant tells a beautiful story of growth and evolution, something not many places can offer.

What stands out most is the open kitchen concept. Watching the chefs at work creates an exciting connection between the guests and the food, allowing you to appreciate the craftsmanship and effort behind each dish. The terrace view of the gardens and suppliers adds another layer of authenticity, highlighting Grič's dedication to local, fresh ingredients.

The service was exceptionally professional, building a warm relationship with us while thoughtfully explaining the stories behind each dish, deepening our appreciation of the meal.

We were truly impressed by the variety and quality of the non-alcoholic drink pairings. It’s rare to find such diversity and excellence in this area, a testament to the skill and creativity of the person designing them.

As for the flower decorations on the dishes, they added a unique, artistic touch that made each plate feel like a masterpiece and stole my nature-lover’s heart.

It’s no wonder the experience was so enjoyable that leaving felt bittersweet. Grič is not just a place to eat, but a destination for anyone seeking a memorable, heart-filled dining experience. It’s easy to understand why you’re...

Outstanding meal! Grič is a bit out of the way, but well worth the trip. Chef Luka Košir’s 11-course tasting menu starts with bites of local trout, local farmer’s cheese, local oyster mushrooms, and local peas, and perhaps you’re getting the drift? Following were tableside smoked shaved cuttlefish, bluefin with favas, slow-cooked beets, duck egg with morels and asparagus, and lobster from the Adriatic with strawberries and chili sauce. Following an intermezzo of fermented rice sorbet served with a house-made kefir, the savories concluded with a fried oyster garnished with caviar and a duck breast with caramelized onion and black currant sauce. Then desserts! The duck dishes, the dairy, the mushrooms, and much of the rest came from Grič’s own basement “laboratory,” their adjacent fields and greenhouses, and local producers you could see from the table. Pairings were a range of well-matched Slovenian and French wines, plus a local lambic and the aforementioned kefir. Open kitchen invites you to wander in to see the magic. Overall it was a superbly thought-out and expertly executed tour de force. Highly...