Family of 5 visited on Sunday for lunch. Welcomed and served by Des. Des was very friendly and knowledgeable regarding the meals and preparation. He also knows the history of the restaurant and even showed us a picture of the previous structure after the flood.
We ordered the craft beer and realy enjoyed it. The menu offering is wide from breakfast to lighter meals and some stunning pizza and seafood. Meat lovers are catered for. They have a nice selection of starters and desserts. They also offer kids meals. They are licensed and have a wide selection of drinks and wine.
We had pizza, chicken schnitzel, two of the speciality hake meals and kabeljou. All the food was prepared to perfection and was extremely tasty. Portion size was generous and presentation good. Chef Francois has got the magic touch. His food is very tasty and the combination of flavours were lovely.
We were entertained by a young man playing the violin. It was very relaxing and added a nice touch to the experience.
The facilties were clean and discretely out of the way. We did not visit the Bar area but can imagine having a drink or two there. There is a play area for kids and the views are amazing. Adequate parking. Value for money.
A must visit if you are visiting the area and should be on your...
Read moreThe venue is stunning, a new build with no expense spared. Various eating areas offer numerous moods from "fine dining" to a relaxed sundown experience. Wonderful kids play area was also a win. Also, historically, the best sea food in the area.
But... the food was cold and tasteless after taking an hour to get ready, the kitchen also managed to get the order wrong. Also only one ordering kiosk so that took almost 20 mins to place the order. Table staff didn't check in to see if the food was okay and when they did arrive they literally dragged their feet as they walked.
The managers seemed to be deeply concerned that the experience was anything less than perfect which was a good sign but I've seen several complaints on social media about the same issues which seems to suggest this issue has not been handled as yet.
Sorting out a Liquor license (which they currently don't have) will also increase foot traffic and improve the vibe. I'm sure they're already making work of this.
They're a new business so let's hope they manage to solve these issues. Better trained staff will definitely make this a brilliant experience. The entire community wants to support you but the...
Read moreFood here is normally excellent, and we have gone back many times. Unfortunately, last week was a bit of a disaster. From the start...we had booked a table which we go quickly. At sit down we ordered starter and water...water came..no glasses, so after a long wait we got up and went looking for glasses. The started took more than 1.5 hrs to arrive...in fact after the main. We ordered fish.. which is normally fantastic... but it came pink, watery and undercooked. Luckily as we discovered this, the started arrived, so had that to eat eventually. Fish was taken from the bill...and it was just assumed we will not be having dinner...no replacement or remake even offered. Owner/Manager who was there and walked around whole night...never can to table. Sure the place was full...but you know this will be the case, its holiday season, so plan apprpriately, please! We sawnother tables also sending some food back..so we were not the only table. We will go back...but not in season. We ate both pretty chilled, but had we one just slightly more demanding customers at our table, and it would have been a very unpleasant experience, as there was a lot to...
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