Hari Kitchen Restaurant — Restaurant in Stellenbosch Local Municipality

⭐⭐⭐⭐⭐What a delightful surprise!We recently dined at Hari Kitchen near Franschhoek, the number one restaurant on TripAdvisor, and it certainly lived up to its reputation. With over 235 star reviews, we were excited to experience it for ourselves, and it did not disappoint.Hari himself, the charming chef, made our dining experience truly memorable. The service was impeccable, with our waiter providing attentive and friendly service throughout the evening.The food was nothing short of spectacular. We started with the peanut and squash soup, which was an unexpected delight – rich, creamy, and full of flavour. The Patagonian calamari was cooked to perfection, tender and delicious. The mushroom arancini were crispy on the outside and perfectly cheesy on the inside.For our mains, we had the kingklip and crayfish. Both dishes were exquisitely prepared, with fresh ingredients and beautifully balanced flavours. Each bite was a testament to Hari's culinary expertise.Overall, our experience at Hari Kitchen was outstanding. The combination of exceptional food, charming service, and a cosy atmosphere makes it a must-visit when in Franschhoek. Highly...

I had the absolute pleasure of dining at Hari Kitchen and it was an experience that left my taste buds dancing and my heart full! From the moment we stepped in, the warm ambiance set the stage for what turned out to be a culinary adventure. The chef, a true maestro of flavors, is clearly passionate about their craft, and it shows in every single dish. Each plate was a masterpiece, bursting with vibrant, thoughtfully paired ingredients that felt like a love letter to food. The chef’s ability to entertain the palate is unmatched—every bite was a delightful surprise, balancing bold creativity with comforting familiarity. Every dish told a story of care and innovation. You can feel the chef’s relatable touch, as if they’re cooking for friends, making every flavor approachable yet extraordinary. The service was impeccable, with staff who were knowledgeable and eager to share the chef’s vision. It’s the kind of place where you linger, savoring every moment, already craving your next visit before you’ve even left. This place is a gem that leaves you hungry for more—not just for the food, but for the joy of dining done right. Five stars...

Perfect in every way. Bright, sunny Sunday afternoon on the terrace at Topiary Winery. Chef Nash met us at the door & was our experienced, enthusiastic culinary guide for the Surprise Menu. Trained as a sommelier, Nash has worked very hard to combine the complete wine & food experience for his guests. Our lunch began with Saldana Bay oysters. These beauties are delicious on their own but an added dolop of tomato, ginger & cucumber brings out the briney richness. Complemented with a glass of Topiary MCC bubbly...off to a spectacular start. Each dish was memorable in its unique & creative flavors. My favorite was the multiple spheres of springbok tartar flavored with coconut, ginger, crostini and a perfectly round sphere made from chickpea flour. It looked gorgeous & was spectaculary savory! And then Chef Nash brought out yet another perfect dish. Two smoky crayfish taus with a creamy, rich side of...