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The Vine Bistro — Restaurant in Stellenbosch Local Municipality

Name
The Vine Bistro
Description
Nearby attractions
Glenelly Estate
Ida's Valley, Lelie St, Stellenbosch, 7600, South Africa
Nearby restaurants
KFC Simonsrust
Simonsrust Shopping Centre, Cnr Cluver &, Helshoogte Rd, Simonswyk, Stellenbosch, 7600, South Africa
Steers Simonsrust
Shop 3, Simonsrust Shopping Centre, Helshoogte Rd, Simonswyk, Stellenbosch, 7600, South Africa
Nearby local services
Nearby hotels
Related posts
Keywords
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The Vine Bistro things to do, attractions, restaurants, events info and trip planning
The Vine Bistro
South AfricaWestern CapeStellenbosch Local MunicipalityThe Vine Bistro

Basic Info

The Vine Bistro

Ida's Valley, Glenelly Estate, Lelie St, Stellenbosch, 7600, South Africa
4.6(105)
Closed
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spot

Ratings & Description

Info

attractions: Glenelly Estate, restaurants: KFC Simonsrust, Steers Simonsrust, local businesses:
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Phone
+27 21 809 6444
Website
glenellyestate.com
Open hoursSee all hours
Wed12 - 2:30 PMClosed

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Reviews

Live events

Move to the township rhythm
Move to the township rhythm
Thu, Jan 22 • 9:00 AM
Cape Town, Western Cape, 7784, South Africa
View details
Dine/Talk/Walk/Township Tour/Play with MoPh
Dine/Talk/Walk/Township Tour/Play with MoPh
Mon, Jan 26 • 10:00 AM
Cape Town, Western Cape, 7500, South Africa
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Explore a wildlife reserve on horseback - 2 hours
Explore a wildlife reserve on horseback - 2 hours
Thu, Jan 22 • 7:30 AM
Stellenbosch, Western Cape, 7600, South Africa
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Nearby attractions of The Vine Bistro

Glenelly Estate

Glenelly Estate

Glenelly Estate

4.4

(72)

Closed
Click for details

Nearby restaurants of The Vine Bistro

KFC Simonsrust

Steers Simonsrust

KFC Simonsrust

KFC Simonsrust

4.1

(456)

$$

Open until 12:00 AM
Click for details
Steers Simonsrust

Steers Simonsrust

3.7

(180)

$$

Closed
Click for details
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Reviews of The Vine Bistro

4.6
(105)
avatar
1.0
24w

My family and I had the most appalling Sunday lunch yesterday. The quality of the food and presentation was shocking. Our steaks arrived, all hacked into pieces- it was obviously done so to disguise the terrible cut of meats they used. Every single bite of the steaks had hard gristle and thick undercooked fat. Even the chicken had gristle! Every mouthful was gristle or rubbery. The pastry of the pie was burnt to the point that you could not cut into it. We complained to our waiter and she was so sweet and apologetic. She took the 2 main meals away and compensated us with 2 starters. You'd think that sending back your main meal would give the chef a chance to redeem themselves, but what we got was literally burnt, black toast, with a very sad tuna salad. The tables around us were all complaining about their food, so the atmosphere was tense and unpleasant. Who ever is the chef, they should go back to learning the basics and stop buying in cheap...

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avatar
5.0
4y

the vine bistro at glenelly was probably one of the best fine dining experiences i’ve ever had. i went there as part of the under 30s special for R290 which consists of a 3 course meal which is paired with wine. for starters, i enjoyed the pan fried pork belly, apple and kale salad with roasted walnuts. for the main course, i opted for the duck leg and it was absolutely delicious. the meat was practically falling off the bone. for dessert, i went for the warm melting chocolate biscuit and spicy poached pear and i don’t regret it. the biscuit was the best melting biscuit i’ve ever had. it was the first time having a spicy poached pear and it was juicy, for lack of a better word. everything was bursting with flavours and i’ll definitely be going back there for more meals. it is worth every...

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avatar
4.0
5y

We originally booked this as we were travelling from Cape Town to Franschhoek and it was on our way then our plans changed but we decided to go anyway. I think that had we looked at the menu first we may have chosen to eat elsewhere as when we got there, there was nothing ‘throwing’ itself at us but that’s down to personal choice. We did both end up ordering the Bouillabaisse which turned out to be very nice. The service was good but we felt the waitress was disappointed we weren’t ordering more - spending more money!! Once we finished our meal we had a look around and realised that what we should have done was gone for the wine tasting and ordered a meat/cheese platter. The views from the room above were superior to those of where we were below A lovely vineyard but we just made the...

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Posts

Nsuku NkunaNsuku Nkuna
the vine bistro at glenelly was probably one of the best fine dining experiences i’ve ever had. i went there as part of the under 30s special for R290 which consists of a 3 course meal which is paired with wine. for starters, i enjoyed the pan fried pork belly, apple and kale salad with roasted walnuts. for the main course, i opted for the duck leg and it was absolutely delicious. the meat was practically falling off the bone. for dessert, i went for the warm melting chocolate biscuit and spicy poached pear and i don’t regret it. the biscuit was the best melting biscuit i’ve ever had. it was the first time having a spicy poached pear and it was juicy, for lack of a better word. everything was bursting with flavours and i’ll definitely be going back there for more meals. it is worth every penny spent!
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Luyanda Tabata-NtlombeLuyanda Tabata-Ntlombe
5 star treatment! ✨️✨️✨️✨️✨️ everything was perfect and lovely views!
Denis DanilovDenis Danilov
Overall very nice place for lunch or dinner - fantastic terrace and views that set the tone. The food is something between casual modern French and fine dining. Unfortunately I noticed how the quality went downhill (last time had yellowtail tartar and it was half portion and totally bland + springbok fillet that was simply done wrong technic wise, jus was like broth - so watery and not was jus supposed to be). but if you don't seek fine dining experience and not very picky the place is great. Not expensive as well.
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the vine bistro at glenelly was probably one of the best fine dining experiences i’ve ever had. i went there as part of the under 30s special for R290 which consists of a 3 course meal which is paired with wine. for starters, i enjoyed the pan fried pork belly, apple and kale salad with roasted walnuts. for the main course, i opted for the duck leg and it was absolutely delicious. the meat was practically falling off the bone. for dessert, i went for the warm melting chocolate biscuit and spicy poached pear and i don’t regret it. the biscuit was the best melting biscuit i’ve ever had. it was the first time having a spicy poached pear and it was juicy, for lack of a better word. everything was bursting with flavours and i’ll definitely be going back there for more meals. it is worth every penny spent!
Nsuku Nkuna

Nsuku Nkuna

hotel
Find your stay

Affordable Hotels in Stellenbosch Local Municipality

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
5 star treatment! ✨️✨️✨️✨️✨️ everything was perfect and lovely views!
Luyanda Tabata-Ntlombe

Luyanda Tabata-Ntlombe

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Stellenbosch Local Municipality

Find a cozy hotel nearby and make it a full experience.

Overall very nice place for lunch or dinner - fantastic terrace and views that set the tone. The food is something between casual modern French and fine dining. Unfortunately I noticed how the quality went downhill (last time had yellowtail tartar and it was half portion and totally bland + springbok fillet that was simply done wrong technic wise, jus was like broth - so watery and not was jus supposed to be). but if you don't seek fine dining experience and not very picky the place is great. Not expensive as well.
Denis Danilov

Denis Danilov

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