Name: 남가네 설악추어탕 부산금곡점
Telephone: +82 51-331-7999
Rating: 4.3

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Posts

Yu TangYu Tang

The main menu is mudfish stews. The mudfish was one of korean's autumn seasonal food materials for long time. After harvesting in fall, most common people catched mudfishes in paddy fields or water reservoirs, crushed mudfishes, made stews and shared it with neighbors. Nowaday korean has it anytime. This one is south styled stew which has dull water with bean paste.

Kate BaeKate Bae

One of my absolute favorites 😍 going there at least once or twice in 2 weeks . Updated review: It has been a whole year since I first visited and I still visit at least once a week. It is still awesome.

I5H9 CI5H9 C

개인적으로는 부산에서 최고의 추어탕 맛집이라고 생각합니다. 추어탕에 다진 마늘과 고추 그리고 산초를 넣으면 풍미가 가득해 집니다. 진한 국물의 추어탕을 좋아하시면 방문해 보시기 바랍니다. 오랫만에 왔더니 식당 내부도 바뀌었네요. 아삭거리며 많이 맵지않은 김치와 깍두기도 참 좋습니다. 그리고 자판기에서 뽑은 전지분유의 따뜻한 우유 한잔 마시면서 옛 추억도 떠오르네요.

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Reviews of 남가네 설악추어탕 부산금곡점

4.3

(89)

3.0

7y

The main menu is mudfish stews. The mudfish was one of korean's autumn seasonal food materials for long time. After harvesting in fall, most common people catched mudfishes in paddy fields or water reservoirs, crushed mudfishes, made stews and shared it with neighbors. Nowaday korean has it anytime. This one is south styled stew which has dull water...