Cheongchun Jogae Pocha Gwangan branch — Restaurant in Busan

Food was very fresh and delicious. There was a variety of set menus and deals you could choose from. We choose the unlimited clams and scallops deal which came to 46,000 kwr per person which was a great deal for what you got. Each serving and refill was a huge plate of scallops or clams. It also came with free ramen (4 to choose from) and a range of side dishes.

At the start, you also received a plate of meat, corn and cheese, rice cakes and also fried shrimp with prawn toasts which was really good too! Would recommend you add some water to the rice cakes so they don't burn.

You can also ask for all types of condiments and extra cheese too at no extra cost.

The staff were really nice and patient as well. There is no english menu, but they are very nice and will try teach you about the menu.

We booked on naver and arrived at 6:40pm and all window seats were already taken unfortunately, so if you want a window seat with a view of the bridge, maybe come a bit earlier.

Would certainly recommend this place if you are...

I came to the restaurant early around 5:30pm to avoid the crowd and was the only customer at that time. Everything seemed fine until the food was served. Nobody helped to cook the clams, even though the staff member who took my order said he would. I tried to get assistance from another male staff, but he avoided eye contact completely. Eventually, I managed to get the attention of a female staff—she helped for a short while, then handed me the tongs and scissors, basically telling me to cook it myself.

At that point, I reminded myself not to let it ruin my holiday mood—can’t expect every restaurant to have good service. Still, it felt like this one had none at all.

Later, the first staff finally came over after seeing me struggle with the clams. I was grateful—until he asked me to leave a good Google review in exchange for a can of drink. I declined politely, and he never came back. Ended up grilling the clams myself again.

As for the food, it was nothing special. Don’t be misled by the...

This was a totally new experience for me - barbecuing shellfish. It was all deliciously fresh and such fun to cook as you eat.

It is on the fourth floor of the building on the corner. Take the lift.

We ordered a couple set of 3 A feast from Land and Sea Grilled cheese shellfish plus seafood scallops noodle soup and also a rice ball made with crab meat.

We weren’t sure what to do but kept trying and they helped as they passed our table.

We learnt how to cut open the scallops as soon as they released, and how to wait until the frothing stopped.

It was my first abalone and it will hopefully not be my last.

An adventure that paid off. I really recommend if you...