속풀이부추칼국수황제보쌈 — Restaurant in Daejeon

In the science city of Daejeon, one of the most beloved local dishes is kalguksu—a hand-cut noodle soup that stands apart from Japan’s udon in a unique way: diners cook it themselves at the table. My first visit to this restaurant was thanks to a high school friend who loves to drink. After a night out, he would always come here the next morning to recover with a bowl of their comforting kalguksu.

The noodles are handmade, and the broth is prepared with fresh clams, boiled vigorously over high heat until the noodles soften and the soup develops a rich, soothing flavor. This place is especially known for its buchu kalguksu (chive noodle soup), served alongside freshly made kimchi seasoned with anchovy sauce, and their generous platter of Hwangje Bossam—a royal-style boiled pork dish.

Today, my nephew, who works in Seoul, came down to Daejeon and joined me for a meal here. He was thoroughly impressed. The generous portions, clean flavors, and reasonable prices make this restaurant a standout. If you're looking for a hearty, satisfying meal in Yuseong District, this spot is...

칼국수가 아주 맛있어요. 부추칼국수를 먹었습니다. 맛있어요. 가격에 이 맛이라니요. 만두는 다른 곳과 차이가 없다고 보입니다만, 이 맛, 이 양에 이 가격은 저는 만족도가 매우 높습니다. 면을 조금 쫄깃하게 드시는 것이 좋아하면 나와서 바로 드셔 보세요. 또 바지락이 아주 많아서...

이런곳을 알았다니.. 와이프가 칼국수를 너무 좋아해서 자주 먹으러 다니는데..이곳은 진짜 맛있음 😋 리뷰에 별다섯개...