Solpine International Restaurant — Restaurant in Daejeon

This place is amazing, the view absolutely astonishing. On top of that the Chef and Professor James is very friendly and comes to the table for small talk. We had the Beef and the Seabass. The Beef is Prime grade and melt in your mouth like butter. The Seabass very tasty and generous. We had Creme Brulée for desert, it was devine and on top of that you can clearly feel and see the real vanilla bean in it. The texture was perfect. For a western food restaurant in Deajon I strongly...

Great ambience and service! Love the set menu especially the main, pan seared duck breast 😍 Amuse bouche was amusing and their bread was fluffy (the soft roll) 😋 Every food from appetizer to dessert are well-seasoned for my taste and my friends, although some did said the chocolate terrine was way too sweet for their taste, but it tasted great for me 👍. The servers are also great, though please notice more about the water in water goblet 😂 Keep up the...

This place offers 5 star hotel premium dishes with great service! During my visit, I had pan seared seabass, pumpkin soup, beef tongue, fish and chips and all of them did not disappoint. If you have room for dessert, get them too! The student staffs are extremely well trained and you will get a fine dining feel though it's on campus restaurant. Highly...