Their main dish is duck, but it was dry and unimpressive, especially paired with the bland wrap and vegetables. The kalguksu felt like a rip-off — just a few cubes of onion and a couple of zucchini strands. The mungbean cake was greasy and lacked flavor. Worst of all, the banchan was inedible — overly salty and tasted like it had been sitting in the back of the fridge for days. I would never recommend this place to...
Read moreScenery is really good but very crowd.
I waited for one and half hour to get in. And 30 minutes more necessary to meet a waitress. And waiting for an hour more to be served meals. Finally, I could have lunch there at 3 pm even I arrived there at noon.
Furthermore staffs were not careful and unkind. Really...
Read moreDuck and noodles. Expensive but exquisite. Garden and lotus pond in full bloom July and August. Traditional architecture amd anachronistic stone sculptures. Intrigued yet? The good part is the food 빈대떡, 오리고기, 칼국수 . If you are super lucky, you will see the tiny korean deer...
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