I had the pleasure of dining at 봉선골 오리의집, and it was fantastic! The charcoal-grilled duck (숯불 오리고기) and duck neck meat (오리목살) were absolutely delicious, with a perfect smoky flavor that left me wanting more. The seaweed ramen (매생이 라면) was a rare and unique treat that added an exciting twist to the meal. The atmosphere was cozy and inviting, and the service was great. Highly recommend this place for anyone looking to enjoy some great duck dishes in a...
Read more제석산 중턱에있는 오리집으로 음식이 깔끔하게 잘나오는편이고 오리구이는 숯불에구워서 먹는것으로 반찬등 묵은김치가나오고 검정깨죽과 오리탕등이 나와서 4인이 한마리정도하면...
Read more코스요리 1인 23000원 리필도 해주시고 불판도 알아서 갈이주고 고객응대 엄청 빠르심 고객응대 기본이 되어 있는데 가게 자체가 오래 되다보니 허름함 룸이 보통 입식인데 ...
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