Geohae Jjamppong Soft Bean Curd Soup — Restaurant in Incheon

It's a big restaurant with many tables. Jjambbong sundubu, tangsuyuk and sundubu were available. There're two types of jjambbong sundubu, the red one and the white one. The red one was very spicy while the white one was plain. The jjambbong sundubu had few seafoods including a few pieces of squids and two shrimps, quite good amount of sundubu, some meats, a few vegetables and lots of onions. Both were good but the price was rather expensive for quality. The jjambbong sundubu was served with the main large bowl and a small bowl of rice. There're no noodles. The staffs were...

I really love jjambbong and often try it around Korea, but usually it’s full of noodles and only a few seafood pieces. Here, it’s completely different — a whole bowl packed with ingredients and no noodles (they serve rice separately), and it’s absolutely amazing for the price! There’s plenty of seafood, meat, and the sundubu (soft tofu) is so fresh! This place is a must-try — highly...

Yeong-jong-do where the Korea's major international airport is uniquely connects itself to the island called Moo-ui-do. If you come to this island, there are many nice local food restaurants and this is one of the nicest ones. Soon-doo-boo is widely known as 'tofu soup' and their recipe is based on tofu they make fresh new a number of times every day before they make a tofu soup....