현대옥 전주본점 — Restaurant in Jeonju-si

This restaurant is well known for the bean sprout and rice soup which is called Gook-bob. People say that Jeonju is the best city to try this bean sprout and rice soup.

This soup wasn’t that good as I expected. But deep-fried squid and monkfish were so great. Super crispy texture of fried skin and tender, moist fish of it. It was probably the best fried food that I ever tried here in Korea.

You get unlimited refill of side dish like fermented salted-seafood , seasoned-bean sprout , rice and nori. There are a couple of more side dishes. You get a plenty of scrumptious food...

Whenever visited Jeonju , always be here . How can i such an opportunity to enojy pass me by !. Beans sprouts hangover soup with squid topping . Here is the original restaurant though they have a lot of branch across the country. Its taste so different from its branch rest in seoul. Very different appreciation we could have , but at least one time you may give it a shot. You can also find other korean food as well. Pls be reamber , Jeonju beans sprouts hangover soup ( 전주 콩나물 해장국. Jeonju Kongna-mul...

This place is apparently super well known and an absolute classic for trying the bean sprout soup according to locals.

The bean sprout soup definitely tastes authentic. Not the most incredible thing I’ve ever had, but I appreciate the experience nonetheless. Flavour of soup reminds me of shin ramen.

The fried squid...