[This review is translated into English.]
진주시 평거동에 위치한 인도 음식 전문점 실제 현지인 셰프가 요리하여 인도 정통 요리를 접할 수 있으며, 퀄리티 또한 훌륭하다. 이국적인 향신료와 요리 스타일을 부담 없이 먹을 수 있는 식당
A 코스, B코스를 사람 수에 맞게 주문한다면 코스에 포함 된 음식 모두 무한 리필이 가능하다. (단,B코스에 나오는 치킨 요리는 리필 불가) 코스 요리 속에 포함된 오늘의 커리는 각각 맛의 특성이 상호보완적 관계를 띄기 때문에 많이 먹어도 질리지 않는다. 난은 종류가 두 가지로 마늘향과 기본이 있다 Plain Lassi라는 인도 전통 요거트 음료를 꼭 추천한다. 요거트에 코코넛과 인도 향신료가 섞인 맛 인데, 돈이 아깝지 않을 정도로 맛있다. 직원이 매우 친절하고, 영어가 가능하여 외국인 손님들이 많이 오는 편이이다. 맛과 서비스, 가격이 모두 훌륭한 최고의 식당!
+메뉴가 상당히 많은 편이다. 선택할 때 당황할 수도 있으니, 밑에 메뉴 사진을 첨부한다.
An Indian restaurant located in Pyeonggeo-dong, Jinju city local chefs cook authentic Indian dishes and have excellent quality. a restaurant where you can easily eat exotic spices and cooking styles.
If you order course A or course B according to the number of people, all the food included in the course can be refilled indefinitely. (However, the chicken on course B is not refilled.) Today's curry, which is included in the course meal, is not boring even if you eat a lot because each flavor has complementary characteristics. Nan has two kinds of garlic scents and basics. I strongly recommend a traditional Indian yogurt drink called Plain Lassi. It tastes like yogurt mixed with coconut and Indian spices, and it's so delicious that it's worth the money. The staff is very kind and English is possible, so many foreign guests come. The best restaurant with great taste, service and price!
There are quite a few menus. You may be embarrassed when you choose, so please see the...
Read moreAuthentic Indian food cooked by native Indian chefs. Lamb curry was delicious, though adjusted for local palates. Waitress spoke excellent English and service was friendly. Portion size was good but not massive so no food was wasted and nobody felt hungry at the end. Entrance was a bit of a building site, but that is only because the...
Read moreThe food was good, we ordered set meal that was a littlr cheaper than others, and you can get refills also if everybody is ordering the set(rule). Chiken karahi is not good, but tandoori chiken, palak paneer, sabzi, and butter...
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