first time having indo food in korea. I grew up in singapore and have not had good south/se asian food here.. this is my first time having good seasian food in korea!
ayam goreng came with rice, prawn cracker, a couple slices of plain raw cucumber, and some sweet chili sauce. it was yummy but did not have much spices.
nasi campur also had cracker and a couple slices of cucumber, but the chili sauce was a bit different. it was not sweet, which i liked! the other sides in nasi campur were omlette, rendang, and cooked veggies. the veggies had yummy spices, and the rendang had a good lemongrass flavor!
pisang goreng batter was not crunchy.. sad..
the worker speaks indo and...
ย ย ย Read moreThe only Indonesian restaurant around Pyeongtaek. Very near to Pyeongtaek station. Worth to try if you are curious or love Indonesian food.
There are several menu recommendations Bakso - Indonesian style of beef meatball soup. Tongseng Kambing - Indonesian style stir fry lamb and vegetable. Very recommended if you like lamb. Rendang Daging - I forgot how to discribe this, it the "mbak Jiji" style of CNN most delicious food.
You may also try many other menus. All is Original cooked...
ย ย ย Read moreA truly Indonesian experience. Jijan Siti was so kind and friendly and the food was amazing! Very authentic East Javan flavors and the price and portions were great. The Gulai Kambing was so good that we ordered more...
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