The staff at the restaurant were friendly and attentive, and it was nice to see that they have Korean staff as well, which adds a touch of local hospitality. However, the food was quite disappointing. I ordered the chicken biryani, but it was far from what I expected. The dish had a strange, uniform color, was overloaded with onions, and had very little actual chicken—both in quantity and portion size. It felt more like flavored rice with onions than a proper biryani. You can see in the picture how unappetizing it looked. Overall, my experience was not pleasant, and to make matters worse, the prices were quite high for the quality and quantity offered. I definitely expected more for...
Read moreAtmosphere, presentation, service were all excellent! There were decent vegetarian options. The food was a little bland (for Indian). Perhaps a dipping sauce for the samosas (they were nicely spicy, though, but with a sweet sauce) or a spicier option for the Dahl? My overall experience was good (esp considering I saw no Indian staff!), though it’s a little pricy. Good to have international...
Read moreDining The Indira : Review By an Indian For vegetarians : We ordered Kadhai Paneer but it was difficult to find any paneer in the curry. When we asked the chef why you did it, he said "Paneer is expensive in Korea". This restaurant, though it claims to serve authentic indian food but it...
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