the food was delicious and good value for money. The owners are super friendly and accommodating for customizing a dish for us, adding potato hand-torn noodles (sujebi), which has nice chewy texture, into the kimchi stew (jjigae). The gulfweed soup is a thick and delicious broth with pork innards (slightly gamey-er taste at the end). The beef soybean paste stew...
Read moreA nice find as we travelled through some of the back roads on Jeju Island. Restaurant is bigger on the inside than it looks from the outside. Nicely presented and clean with a good range of local dishes available. Service was efficient and friendly. As anywhere on Jeju, expect to pay a bit more than when on...
Read moreThis place was recommended by a local. The boss is very kind. The black pork and stir fry bulgogi was very delicious paired with equally delicious homemade makgoli (rice wine). The boss is not able to speak much English but there is English menu.
Greatly recommend...
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