Cafe Azulejo — Restaurant in Seogwipo-si

I have eaten egg tarts (nata) in Lisboa, Porto, and many other cities known for pastries… and this place (in Jeju, Korea) is equally as good as the best of the best. Their service is 7 out of 5. Their coffee is premium beans made from the best espresso machine by a trained barista. I suggest you go when they open if you like a warm and fresh egg tarts. Their custard is more firm than a nata. The pastry itself is more like a croissant, also. It’s lovely. It would not be an exaggeration to say I come to Jeju to eat...

진심 인생 에그타르트. 죤맛탱.

completely stole my heart with their egg tarts. I bought six, took one bite in the car, and was so shocked at how good it was — I literally went back and bought three more on the spot.

No need to fly to Belém, Hong Kong, or Macau. These egg tarts are that good.

The crust was perfectly crisp, and the filling was ultra creamy with just the right touch of vanilla bean sweetness. One of the best egg tarts I’ve ever had — seriously...

Chanced upon this cafe randomly while looking at Naver and Google maps. Little did I know, this cafe was actually quite popular. Went in with little expectations but came out pleasantly surprised. The egg tarts were flakey and the custard was pleasantly sweet and buttery. The lady also explained the menu in English and offered recommendations. Surprisingly, this was also one of the best well-balanced and full bodied lattes the entire trip....