🇰🇷Unforgettable experience at the beginning of New Year's Eve in 2015: I was stranded in a rain storm on Southern Korean island Jeju after dusk; the near-by airport was closed for the night. After dining at the vegetarian restaurant "Loving Hut" , and listening to my travel adventures ,the owner Sean offered me to sleep in his restaurant,while he went home,he has also shown me where to leave the keys in the morning. Best and most precious gift for New Year and in every day of your life is TRUST. This experience stays engraved for eternity and is a good lesson for...
Read moreAfter a few days of traditional Korean food, we were craving more vegetables. The food here was amazing!! There's something for everyone: spicy soft tofu soup, mild soft tofu soup, green pasta (with green veggie sauce), vegan cutlets, dumplings. We had the mild tofu soup (which came with salad, broccoli, half a cutlet, and picked veggies) and the green pasta. Both were amazing and filled with veggies! All the ingredients were very fresh, and the flavors were wonderful. I'd definitely come back here! The place is a bit hard to find: watch for the sign in between...
Read moreWe had more vegan options here than anywhere else on Jeju. I had Japchae with rice, vegetable pancake, sides and cold soup. My teen ordered vegan fried "chicken" served with hot sauce. His only side was a cucumber salad. A friendly Korean family came in after us and ordered a dish eaten with lettuce leaves - that looked amazing. I wished I had asked her to translate the other dishes on the menu! Parking is tricky, basically just off the street. Also the chef gifted us with some organic green...
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